Marry Me Chicken Gnocchi Skillet (Printable Version)
Creamy chicken, gnocchi, sun-dried tomatoes, and Parmesan meld in this satisfying skillet meal.
# The Ingredients You'll Need:
→ Chicken
01 - 2 large boneless, skinless chicken breasts (about 500 g), sliced into 1/2-inch thick cutlets
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon black pepper
04 - 1/2 teaspoon paprika
05 - 2 tablespoons olive oil
→ Gnocchi
06 - 500 g (18 oz) potato gnocchi (shelf-stable or fresh)
→ Sauce
07 - 2 tablespoons unsalted butter
08 - 3 cloves garlic, minced
09 - 100 g (about 2/3 cup) sun-dried tomatoes in oil, drained and sliced
10 - 1 teaspoon dried Italian herbs
11 - 1/2 teaspoon crushed red pepper flakes (optional)
12 - 240 ml (1 cup) chicken broth
13 - 240 ml (1 cup) heavy cream
14 - 60 g (2/3 cup) freshly grated Parmesan cheese
15 - 60 g (2 cups) baby spinach
16 - Salt and pepper, to taste
→ Garnish
17 - Fresh basil, chopped
18 - Extra Parmesan, for serving
# Step-by-Step Instructions:
01 - Season chicken cutlets with salt, pepper, and paprika on both sides. Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 3–4 minutes per side, until golden and cooked through. Remove to a plate and cover.
02 - In the same skillet, add butter. Once melted, add garlic and cook for 30 seconds until fragrant. Stir in sun-dried tomatoes, Italian herbs, and red pepper flakes. Sauté for 1 minute.
03 - Pour in chicken broth and bring to a gentle simmer, scraping up any brown bits.
04 - Add gnocchi to the skillet. Cover and cook for 3–4 minutes (or according to package instructions), stirring occasionally, until gnocchi are tender.
05 - Reduce heat to low. Stir in heavy cream and Parmesan cheese until melted and sauce is creamy.
06 - Add spinach and cook until just wilted. Season with additional salt and pepper to taste.
07 - Return chicken to the skillet, nestling it into the sauce. Spoon sauce over chicken and simmer for 2 minutes to reheat.
08 - Garnish with fresh basil and extra Parmesan. Serve hot directly from the skillet.
# Additional Tips::
01 -
- Uses one pan so cleanup is simple
- Ready in under 45 minutes
- Perfect balance of creamy tangy and savory flavors
- Customizable for spice level and greens
- Great for making ahead or next day leftovers
02 -
- High protein from chicken and cheese makes a satisfying meal
- Sauce thickens as it cools so leftovers are even more luscious
- You can swap spinach for arugula or kale if desired
- The combination of tangy sun dried tomatoes and fresh basil is my favorite detail Each time this dish comes together it reminds me of cozy nights at home sharing an impressive skillet at the table with my family leaning in for second helpings without hesitation
03 -
- Always let the chicken rest after searing so juices stay inside
- Use freshly shredded Parmesan for best melting and flavor
- Do not boil the sauce after adding cream to keep it silky