Marry Me Chicken Gnocchi Skillet (Printable Version)
# What You Need:
→ Chicken
01 -
2 large boneless, skinless chicken breasts (about 500 g), sliced into 1/2-inch thick cutlets
02 -
1/2 teaspoon salt
03 -
1/4 teaspoon black pepper
04 -
1/2 teaspoon paprika
05 -
2 tablespoons olive oil
→ Gnocchi
06 -
500 g (18 oz) potato gnocchi (shelf-stable or fresh)
→ Sauce
07 -
2 tablespoons unsalted butter
08 -
3 cloves garlic, minced
09 -
100 g (about 2/3 cup) sun-dried tomatoes in oil, drained and sliced
10 -
1 teaspoon dried Italian herbs
11 -
1/2 teaspoon crushed red pepper flakes (optional)
12 -
240 ml (1 cup) chicken broth
13 -
240 ml (1 cup) heavy cream
14 -
60 g (2/3 cup) freshly grated Parmesan cheese
15 -
60 g (2 cups) baby spinach
16 -
Salt and pepper, to taste
→ Garnish
17 -
Fresh basil, chopped
18 -
Extra Parmesan, for serving
# Steps to Follow:
01 -
Season chicken cutlets with salt, pepper, and paprika on both sides. Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 3–4 minutes per side, until golden and cooked through. Remove to a plate and cover.
02 -
In the same skillet, add butter. Once melted, add garlic and cook for 30 seconds until fragrant. Stir in sun-dried tomatoes, Italian herbs, and red pepper flakes. Sauté for 1 minute.
03 -
Pour in chicken broth and bring to a gentle simmer, scraping up any brown bits.
04 -
Add gnocchi to the skillet. Cover and cook for 3–4 minutes (or according to package instructions), stirring occasionally, until gnocchi are tender.
05 -
Reduce heat to low. Stir in heavy cream and Parmesan cheese until melted and sauce is creamy.
06 -
Add spinach and cook until just wilted. Season with additional salt and pepper to taste.
07 -
Return chicken to the skillet, nestling it into the sauce. Spoon sauce over chicken and simmer for 2 minutes to reheat.
08 -
Garnish with fresh basil and extra Parmesan. Serve hot directly from the skillet.
# Additional Notes:
01 -
For extra flavor, deglaze the pan with a splash of white wine before adding the broth.
02 -
Substitute chicken thighs for breasts if desired.
03 -
For a lighter version, use half-and-half instead of heavy cream.
04 -
Pairs well with a crisp Pinot Grigio or a light salad.