Mango Float Filipino Dessert (Printable Version)
Layers of fresh mango, whipped cream, and graham crackers create a cool, creamy, and fruity Filipino delight.
# The Ingredients You'll Need:
→ Fruits
01 - 4 large ripe mangoes, peeled and thinly sliced
→ Cream Layer
02 - 2 cups (480 ml) heavy whipping cream, cold
03 - 1 (14 oz / 400 g) can sweetened condensed milk (about 1 cup)
→ Base and Layers
04 - 1 1/2 sleeves (about 18-20 sheets) graham crackers
# Step-by-Step Instructions:
01 - In a large bowl, whip the cold heavy cream with an electric mixer until soft peaks form.
02 - Gradually add the sweetened condensed milk and continue whipping until stiff peaks form and the mixture is smooth and airy.
03 - Arrange a single layer of graham crackers at the bottom of a 9x13-inch (23x33 cm) baking dish, breaking crackers as necessary to cover gaps.
04 - Spread a third of the whipped cream mixture evenly over the graham crackers.
05 - Top with a layer of sliced mangoes, covering the cream completely.
06 - Repeat the layers (crackers, cream, mango) two more times, finishing with a layer of mangoes on top.
07 - Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the crackers to soften and flavors to meld.
08 - Slice and serve chilled.
# Additional Tips::
01 -
- Uses just five ingredients so it is perfect for last minute entertaining
- Absolutely no baking required making it stress free in summer
- Elegant layers look bakery worthy but come together in just minutes
- Each bite brings the perfect balance of tropical sweetness and creaminess
02 -
- Works perfectly with canned or fresh mango making it year round friendly
- Can be made a day before which is ideal for entertaining
- A Filipino favorite often called an icebox cake
03 -
- For the prettiest top layer fan out thin mango slices in a pattern or make decorative roses
- Always use very cold cream for the fluffiest results and avoid overwhipping
- Let it sit overnight if possible the texture improves and slicing is much easier