Lime Shrimp Fajitas (Printable Version)
# What You Need:
→ Shrimp Marinade
01 -
1 lb (450 g) large shrimp, peeled and deveined
02 -
2 tbsp olive oil
03 -
Juice and zest of 1 lime
04 -
2 garlic cloves, minced
05 -
1 tsp ground cumin
06 -
1 tsp chili powder
07 -
½ tsp smoked paprika
08 -
Salt and black pepper, to taste
→ Vegetables
09 -
1 red bell pepper, thinly sliced
10 -
1 yellow bell pepper, thinly sliced
11 -
1 small red onion, thinly sliced
12 -
1 tbsp olive oil
13 -
Salt and black pepper, to taste
→ For Serving
14 -
8 small corn or flour tortillas
15 -
Fresh cilantro, chopped
16 -
Lime wedges
17 -
Sour cream, salsa, or guacamole (optional)
# Steps to Follow:
01 -
In a bowl, combine shrimp with olive oil, lime juice and zest, garlic, cumin, chili powder, paprika, salt, and pepper. Toss well and marinate for 15 minutes.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add sliced peppers and onion; sauté for 4–5 minutes until just tender. Remove and set aside.
03 -
In the same skillet, add shrimp and cook 2–3 minutes per side until pink and cooked through.
04 -
Return cooked vegetables to the skillet and toss with shrimp to combine. Warm through for 1 minute.
05 -
Warm tortillas in a dry skillet or microwave, then fill with shrimp and veggie mixture. Garnish with fresh cilantro and serve with lime wedges and optional toppings.
# Additional Notes:
01 -
For extra flavor, grill the shrimp on skewers instead of pan-cooking.
02 -
Add sliced jalapeños or hot sauce for heat.
03 -
Great with a side of black beans or Spanish rice.