A creamy, lightened dip with tangy cheese, Greek yogurt, cranberries, and herbs, perfect for festive snacking.
# The Ingredients You'll Need:
→ Dairy
01 - 8 oz reduced-fat cream cheese, softened
02 - 1/2 cup plain nonfat Greek yogurt
→ Fruits & Nuts
03 - 1/3 cup dried cranberries, chopped
04 - 1/4 cup chopped walnuts or pecans (optional)
→ Vegetables & Aromatics
05 - 2 green onions, thinly sliced
06 - 2 tbsp fresh parsley, finely chopped
07 - 1/2 tsp garlic powder
→ Seasonings
08 - 1/4 tsp salt
09 - 1/4 tsp black pepper
→ Garnish
10 - Additional chopped cranberries, herbs, and nuts (optional)
# Step-by-Step Instructions:
01 - In a medium bowl, beat together the softened cream cheese and Greek yogurt until smooth and creamy.
02 - Stir in dried cranberries, nuts if desired, green onions, parsley, garlic powder, salt, and black pepper until fully combined.
03 - Transfer the mixture to a serving bowl and garnish with additional cranberries, herbs, and nuts as preferred.
04 - Serve immediately with whole grain crackers or sliced vegetables, or refrigerate until ready to serve.
