Light Lemon Garlic Shrimp Linguine (Printable Version)

Fresh shrimp linguine tossed in garlic, parsley, and lemon for a vibrant Mediterranean main dish.

# The Ingredients You'll Need:

→ Pasta & Protein

01 - 10.5 oz linguine
02 - 10.5 oz shrimp, peeled

→ Sauce & Aromatics

03 - 2 garlic cloves, minced
04 - 1/2 cup chicken broth
05 - Juice of 1 lemon
06 - 2 tablespoons chopped parsley

# Step-by-Step Instructions:

01 - Boil a large pot of salted water and cook linguine until just al dente. Drain and set aside.
02 - In a large skillet over medium heat, sauté minced garlic until fragrant, then add shrimp and cook until opaque and pink, about 2-3 minutes per side.
03 - Pour in chicken broth and lemon juice. Simmer briefly, stirring to deglaze the skillet and combine flavors.
04 - Toss cooked linguine and chopped parsley into the skillet. Mix well to coat. Serve immediately while hot.

# Additional Tips::

01 -
  • Quick from pantry to table in under half an hour
  • Fresh and bright flavors make it ideal for warm weather
  • Uses just a handful of easy to find ingredients
  • Dairy free so everyone in my family can enjoy it even those with sensitivities
02 -
  • High in protein yet light and refreshing
  • Great source of vitamin C from the lemon
  • Ready in under thirty minutes with minimal cleanup
03 -
  • Always pat shrimp dry before cooking to ensure they sear and do not steam in the skillet
  • Do not skimp on garlic or lemon since both are the stars of the dish
  • Adding reserved pasta water helps sauce cling to your linguine just like in a traditional Italian trattoria
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