Light Lemon Garlic Shrimp Linguine (Printable Version)
Fresh shrimp linguine tossed in garlic, parsley, and lemon for a vibrant Mediterranean main dish.
# The Ingredients You'll Need:
→ Pasta & Protein
01 - 10.5 oz linguine
02 - 10.5 oz shrimp, peeled
→ Sauce & Aromatics
03 - 2 garlic cloves, minced
04 - 1/2 cup chicken broth
05 - Juice of 1 lemon
06 - 2 tablespoons chopped parsley
# Step-by-Step Instructions:
01 - Boil a large pot of salted water and cook linguine until just al dente. Drain and set aside.
02 - In a large skillet over medium heat, sauté minced garlic until fragrant, then add shrimp and cook until opaque and pink, about 2-3 minutes per side.
03 - Pour in chicken broth and lemon juice. Simmer briefly, stirring to deglaze the skillet and combine flavors.
04 - Toss cooked linguine and chopped parsley into the skillet. Mix well to coat. Serve immediately while hot.
# Additional Tips::
01 -
- Quick from pantry to table in under half an hour
- Fresh and bright flavors make it ideal for warm weather
- Uses just a handful of easy to find ingredients
- Dairy free so everyone in my family can enjoy it even those with sensitivities
02 -
- High in protein yet light and refreshing
- Great source of vitamin C from the lemon
- Ready in under thirty minutes with minimal cleanup
03 -
- Always pat shrimp dry before cooking to ensure they sear and do not steam in the skillet
- Do not skimp on garlic or lemon since both are the stars of the dish
- Adding reserved pasta water helps sauce cling to your linguine just like in a traditional Italian trattoria