Light Lemon Garlic Shrimp Linguine (Printable Version)
Fresh shrimp linguine tossed in garlic, parsley, and lemon for a vibrant Mediterranean main dish.
# The Ingredients You'll Need:
→ Pasta & Protein
01 -
10.5 oz linguine
02 -
10.5 oz shrimp, peeled
→ Sauce & Aromatics
03 -
2 garlic cloves, minced
04 -
1/2 cup chicken broth
05 -
Juice of 1 lemon
06 -
2 tablespoons chopped parsley
# Step-by-Step Instructions:
01 -
Boil a large pot of salted water and cook linguine until just al dente. Drain and set aside.
02 -
In a large skillet over medium heat, sauté minced garlic until fragrant, then add shrimp and cook until opaque and pink, about 2-3 minutes per side.
03 -
Pour in chicken broth and lemon juice. Simmer briefly, stirring to deglaze the skillet and combine flavors.
04 -
Toss cooked linguine and chopped parsley into the skillet. Mix well to coat. Serve immediately while hot.
# Additional Notes:
01 -
Grate fresh lemon zest over the finished pasta for enhanced citrus flavor.