BBQ Meatballs Spicy Mayo Korean (Printable Version)
# What You Need:
→ Meatball Mix
01 -
1 lb beef mince
02 -
2 tablespoons dark soy
03 -
1 tablespoon toasted sesame oil
04 -
1 tablespoon packed brown sugar
05 -
1 tablespoon crushed garlic
06 -
1 tablespoon fresh ginger, shredded
07 -
2 tablespoons sliced spring onions
08 -
1 large egg
09 -
¼ cup dry breadcrumbs
10 -
1 teaspoon Korean hot pepper flakes or regular chili flakes
11 -
½ teaspoon cracked black pepper
→ Zesty Mayo Sauce
12 -
½ cup mayo
13 -
2 tablespoons hot sauce
14 -
1 tablespoon rice wine vinegar
15 -
1 teaspoon toasted sesame oil
16 -
1 teaspoon sweet honey
17 -
1 teaspoon dark soy
18 -
1 tablespoon fresh lime juice (if you want)
# Steps to Follow:
01 -
Throw the beef mince, dark soy, toasted sesame oil, brown sugar, crushed garlic, fresh ginger, spring onions, egg, breadcrumbs, hot pepper flakes, and black pepper in a bowl. Mix everything together until it's well combined.
02 -
Get your hands dirty and roll the mix into balls about 1½ inches across. Put them on a baking sheet lined with parchment.
03 -
Get your oven hot at 400°F (200°C). Pop the meatballs in and cook for 15-20 minutes until they're done inside and nice and brown outside.
04 -
Grab a small bowl and mix the mayo, hot sauce, rice wine vinegar, toasted sesame oil, honey, dark soy, and lime juice together. Taste it and tweak if needed.
05 -
Put your cooked meatballs on a plate. Pour some spicy mayo on top or keep it on the side for dipping. You can sprinkle some extra spring onions on top if you want.
# Additional Notes:
01 -
Want more kick? Just add extra hot sauce to your mayo dip.
02 -
Try it with a side of hot rice or tangy pickled veggies for a complete Korean-style feast.