Sweet jams, cheeses, fruit, and breads are arranged for a beautiful, flavor-packed brunch gathering.
# The Ingredients You'll Need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Step-by-Step Instructions:
01 - Spoon strawberry jam, apricot preserves, blueberry jam, and honey into separate small bowls and distribute evenly around a large wooden board or serving platter.
02 - Place whipped butter in a small bowl and position it on the board.
03 - Arrange brie slices, sharp cheddar slices, and crumbled goat cheese into designated sections on the board.
04 - Fan out the baguette and sourdough slices, then add the multigrain crackers alongside them.
05 - Distribute halved strawberries, blueberries, grapes, and peach slices in small clusters to enhance visual appeal and contrast.
06 - Scatter roasted almonds and dried apricots between the other ingredients to fill any gaps.
07 - Finish the presentation by adding fresh mint leaves for color and aroma.
08 - Present immediately, encouraging guests to sample a variety of combinations as desired.
