International Popcorn Flavor Bar (Printable Version)

Set up a popcorn bar with global toppings for interactive, flavorful snacking—ideal for gatherings or movie nights.

# The Ingredients You'll Need:

→ Popcorn Base

01 - 1 cup popcorn kernels
02 - 3 tablespoons neutral oil (vegetable, canola, or coconut)
03 - 1½ teaspoons fine sea salt

→ Base Flavorings

04 - 4 tablespoons melted unsalted butter
05 - 2 tablespoons olive oil (for dairy-free option)

→ International Toppings & Seasonings: American Classic

06 - ½ cup grated cheddar cheese
07 - ¼ cup crispy bacon bits (optional)

→ International Toppings & Seasonings: Italian Herb

08 - 2 tablespoons dried Italian herbs (oregano, basil, thyme)
09 - 2 tablespoons grated Parmesan cheese
10 - 1 teaspoon garlic powder

→ International Toppings & Seasonings: Mexican Street Corn

11 - 2 tablespoons crumbled cotija or feta cheese
12 - 1 teaspoon chili powder
13 - 2 tablespoons chopped fresh cilantro
14 - 1 lime, cut into wedges

→ International Toppings & Seasonings: Indian Masala

15 - 2 teaspoons garam masala
16 - 1 teaspoon ground cumin
17 - 1 teaspoon chili powder
18 - 1 tablespoon melted ghee or butter

→ International Toppings & Seasonings: Japanese Umami

19 - 2 tablespoons furikake seasoning
20 - 1 tablespoon roasted sesame seeds
21 - ½ teaspoon sea salt

→ International Toppings & Seasonings: Sweet Cinnamon Sugar

22 - 2 tablespoons granulated sugar
23 - 1 teaspoon ground cinnamon
24 - 2 tablespoons mini chocolate chips (optional)

# Step-by-Step Instructions:

01 - Heat the neutral oil in a large pot over medium heat. Add popcorn kernels and cover with a tight-fitting lid. Gently shake the pot occasionally until the popping slows to several seconds between pops. Remove from heat and transfer popcorn to a large mixing bowl. Immediately sprinkle with fine sea salt and drizzle with melted butter or olive oil. Toss thoroughly for even coating.
02 - Set out small serving bowls containing each seasoning and topping, accompanied by small spoons for portioning. Place lime wedges and chopped herbs in individual bowls.
03 - Allow guests to fill cups or bowls with freshly popped corn and personalize with their choice of international seasonings and toppings.
04 - Add dry seasonings immediately after drizzling with butter or oil to ensure optimal adherence to the popcorn.

# Additional Tips::

01 -
  • Fun for all ages the popcorn bar invites creativity and gets everyone involved
  • Quick setup takes just thirty minutes for a crowd-pleasing snack
  • Uses easy-to-find pantry ingredients found at most supermarkets
  • Customizable for almost any diet including gluten-free and vegan with the right toppings
  • Great activity for movie nights birthdays and holiday gatherings
02 -
  • Perfect snack for groups and lets everyone personalize
  • High in fiber and lower in fat compared to chips
  • Seasonings and toppings can be tailored for allergies and dietary needs
03 -
  • Always toss popcorn with butter or oil while it is still hot This helps seasonings stick firmly
  • Keep a clean paper bag or large mixing bowl on hand for extra tossing
  • Do not be shy with flavor combos let guests mix two or three influences together I learned the best surprises come from unexpected mashups like cinnamon sugar with a tiny hint of chili powder
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