International Popcorn Flavor Bar (Printable Version)
Set up a popcorn bar with global toppings for interactive, flavorful snacking—ideal for gatherings or movie nights.
# The Ingredients You'll Need:
→ Popcorn Base
01 -
1 cup popcorn kernels
02 -
3 tablespoons neutral oil (vegetable, canola, or coconut)
03 -
1½ teaspoons fine sea salt
→ Base Flavorings
04 -
4 tablespoons melted unsalted butter
05 -
2 tablespoons olive oil (for dairy-free option)
→ International Toppings & Seasonings: American Classic
06 -
½ cup grated cheddar cheese
07 -
¼ cup crispy bacon bits (optional)
→ International Toppings & Seasonings: Italian Herb
08 -
2 tablespoons dried Italian herbs (oregano, basil, thyme)
09 -
2 tablespoons grated Parmesan cheese
10 -
1 teaspoon garlic powder
→ International Toppings & Seasonings: Mexican Street Corn
11 -
2 tablespoons crumbled cotija or feta cheese
12 -
1 teaspoon chili powder
13 -
2 tablespoons chopped fresh cilantro
14 -
1 lime, cut into wedges
→ International Toppings & Seasonings: Indian Masala
15 -
2 teaspoons garam masala
16 -
1 teaspoon ground cumin
17 -
1 teaspoon chili powder
18 -
1 tablespoon melted ghee or butter
→ International Toppings & Seasonings: Japanese Umami
19 -
2 tablespoons furikake seasoning
20 -
1 tablespoon roasted sesame seeds
21 -
½ teaspoon sea salt
→ International Toppings & Seasonings: Sweet Cinnamon Sugar
22 -
2 tablespoons granulated sugar
23 -
1 teaspoon ground cinnamon
24 -
2 tablespoons mini chocolate chips (optional)
# Step-by-Step Instructions:
01 -
Heat the neutral oil in a large pot over medium heat. Add popcorn kernels and cover with a tight-fitting lid. Gently shake the pot occasionally until the popping slows to several seconds between pops. Remove from heat and transfer popcorn to a large mixing bowl. Immediately sprinkle with fine sea salt and drizzle with melted butter or olive oil. Toss thoroughly for even coating.
02 -
Set out small serving bowls containing each seasoning and topping, accompanied by small spoons for portioning. Place lime wedges and chopped herbs in individual bowls.
03 -
Allow guests to fill cups or bowls with freshly popped corn and personalize with their choice of international seasonings and toppings.
04 -
Add dry seasonings immediately after drizzling with butter or oil to ensure optimal adherence to the popcorn.
# Additional Notes:
01 -
For a lighter crunch, consider using air-popped popcorn without oil.
02 -
Offer certified vegan and gluten-free toppings to accommodate dietary sensitivities.
03 -
For guests who prefer extra spice, provide hot sauces or chili flakes on the side.
04 -
Pair with sparkling lemonade, crafted sodas, or light beer for a festive refreshment.