Instant Mashed Potato Waffles (Printable Version)
Savory waffles with mashed potatoes, cheddar, chives, and eggs create a crisp, fluffy dish fit for any meal.
# The Ingredients You'll Need:
→ Instant Potatoes
01 - 1 1/2 cups instant mashed potato flakes
02 - 1 3/4 cups hot water
03 - 1/2 cup whole milk
→ Dairy & Eggs
04 - 2 large eggs
05 - 1/2 cup shredded cheddar cheese
06 - 2 tablespoons unsalted butter, melted
→ Vegetables & Seasonings
07 - 2 tablespoons chopped chives or green onions
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon ground black pepper
→ For Serving (Optional)
11 - Sour cream
12 - Extra chives, chopped
# Step-by-Step Instructions:
01 - In a large mixing bowl, stir together instant mashed potato flakes, hot water, and whole milk until the mixture is smooth. Allow to sit for 2 minutes to thicken.
02 - Add eggs, melted butter, shredded cheddar cheese, chopped chives, garlic powder, salt, and ground black pepper to the potato base. Mix thoroughly until the batter is even and has no lumps.
03 - Heat the waffle iron according to manufacturer's guidelines and lightly coat with nonstick spray or butter to ensure easy release.
04 - Deposit approximately 1/2 cup of batter at the center of the preheated waffle iron. Close the lid and cook for 4 to 5 minutes, until golden brown and crisp.
05 - Carefully transfer the cooked waffle to a plate and continue with remaining batter until all waffles are prepared.
06 - Serve waffles hot, garnished with sour cream and extra chopped chives according to your preference.
# Additional Tips::
01 -
- Uses instant mashed potatoes for quick prep
- Ready in under thirty minutes from start to finish
- Crispy outside but fluffy and tender inside
- Kid friendly and ideal for brunch or potlucks
02 -
- High in comfort but lower in effort than traditional waffles
- Vegetarian friendly and great for using up leftover add-ins
- Stays crisp when reheated in the toaster or oven
03 -
- Preheat your waffle maker for at least five minutes so you get a crisp crust on the first try
- Be patient and wait for the waffles to turn deep golden before opening the lid so they do not stick and tear
- If you want extra portable waffles use less batter for thinner waffles that fit easily into lunchboxes