Iced Cherry Chai (Printable Version)
# What You Need:
→ Cherry Cream Cold Foam
01 -
2 tablespoons heavy cream
02 -
1 ½ tablespoons cherry syrup
03 -
1 tablespoon whole milk
→ Iced Cherry Chai
04 -
½ cup chai tea concentrate
05 -
½ cup milk of choice (e.g., 2%)
06 -
½ teaspoon freeze-dried cherries, crushed
07 -
Ice cubes, as needed
# Steps to Follow:
01 -
In a small container, combine heavy cream, cherry syrup, and whole milk. Froth for 20–30 seconds until the mixture becomes light and whipped. Set aside.
02 -
Fill a glass with ice cubes. Pour in the chai tea concentrate followed by your milk of choice.
03 -
Spoon the cherry cream cold foam over the iced chai.
04 -
Finish with a sprinkle of crushed freeze-dried cherries on top. Serve immediately.
# Additional Notes:
01 -
For best results, use cold chai tea concentrate from the refrigerator.