Iced Cherry Chai (Printable Version)
Refreshing chai tea infused with cherry flavors and topped with homemade cherry cream cold foam for a delightful summer beverage.
# The Ingredients You'll Need:
→ Cherry Cream Cold Foam
01 - 2 tablespoons heavy cream
02 - 1 ½ tablespoons cherry syrup
03 - 1 tablespoon whole milk
→ Iced Cherry Chai
04 - ½ cup chai tea concentrate
05 - ½ cup milk of choice (e.g., 2%)
06 - ½ teaspoon freeze-dried cherries, crushed
07 - Ice cubes, as needed
# Step-by-Step Instructions:
01 - In a small container, combine heavy cream, cherry syrup, and whole milk. Froth for 20–30 seconds until the mixture becomes light and whipped. Set aside.
02 - Fill a glass with ice cubes. Pour in the chai tea concentrate followed by your milk of choice.
03 - Spoon the cherry cream cold foam over the iced chai.
04 - Finish with a sprinkle of crushed freeze-dried cherries on top. Serve immediately.
# Additional Tips::
01 -
- Fresh summer twist on traditional chai
- Ready in under 5 minutes with minimal ingredients
- Customizable with your preferred milk options
- Beautiful presentation with minimal effort
02 -
- Perfect for hot summer afternoons when you need a caffeine boost
- Creates a beautiful pink to amber color gradient in the glass
- Can be prepared in batches for entertaining
03 -
- Allow the chai concentrate to chill completely before assembling for the cleanest layers and coldest final beverage
- Experiment with different milk varieties for the cold foam depending on preferred richness
- Keep all ingredients thoroughly chilled before preparing for the most stable and long lasting cold foam