Ice Cream Cookie Sandwiches (Printable Version)

Vanilla ice cream layered with cookies, rolled in chocolate chips or sprinkles for a sweet frozen treat.

# The Ingredients You'll Need:

→ Cookies

01 - 16 soft chocolate chip cookies, about 7–8 cm (3 inches) in diameter, homemade or store-bought

→ Ice Cream

02 - 1 liter (about 1 quart) vanilla ice cream, slightly softened

→ Optional Toppings

03 - 100 g (½ cup) mini chocolate chips
04 - 100 g (½ cup) rainbow sprinkles
05 - 100 g (½ cup) chopped nuts, such as peanuts or pecans

# Step-by-Step Instructions:

01 - If using homemade cookies, allow them to cool completely before assembling.
02 - Line a baking sheet with parchment paper or a silicone mat.
03 - Place 8 cookies, flat side up, on the prepared sheet.
04 - Scoop about 60–75 g (¼–⅓ cup) of softened vanilla ice cream onto each cookie.
05 - Gently press a second cookie, flat side down, onto the ice cream to form a sandwich.
06 - Roll the sides of each sandwich in your choice of mini chocolate chips, sprinkles, or chopped nuts for added flair.
07 - Place assembled sandwiches back on the baking sheet and freeze for at least 1 hour, or until firm.
08 - Serve immediately after freezing or wrap individually in parchment and store in the freezer for up to 1 month.

# Additional Tips::

01 -
  • Uses everyday pantry staples which means you can whip these up any time
  • Perfect party dessert or afternoon snack as they turn any moment festive
  • Ready fast with minimal prep which always helps on busy days
  • Easy to customize with your own cookie and ice cream choices
02 -
  • Fun way to use up leftover cookies
  • Easy to prep ahead for parties or events
  • Can be wrapped individually for on the go treats
03 -
  • Let the ice cream soften for ten minutes before assembling. This makes spreading easier and avoids breaking the cookies
  • Choose cookies with a chewy texture so they do not become too hard when frozen
  • Work quickly during assembly and return finished sandwiches to the freezer as soon as possible to keep the ice cream from melting