Ice Cream Cookie Sandwiches (Printable Version)

# What You Need:

01 - 16 soft chocolate chip cookies, about 7–8 cm (3 inches) in diameter, homemade or store-bought

02 - 1 liter (about 1 quart) vanilla ice cream, slightly softened

03 - 100 g (½ cup) mini chocolate chips

04 - 100 g (½ cup) rainbow sprinkles

05 - 100 g (½ cup) chopped nuts, such as peanuts or pecans

01 - If using homemade cookies, allow them to cool completely before assembling.

02 - Line a baking sheet with parchment paper or a silicone mat.

03 - Place 8 cookies, flat side up, on the prepared sheet.

04 - Scoop about 60–75 g (¼–⅓ cup) of softened vanilla ice cream onto each cookie.

05 - Gently press a second cookie, flat side down, onto the ice cream to form a sandwich.

06 - Roll the sides of each sandwich in your choice of mini chocolate chips, sprinkles, or chopped nuts for added flair.

07 - Place assembled sandwiches back on the baking sheet and freeze for at least 1 hour, or until firm.

08 - Serve immediately after freezing or wrap individually in parchment and store in the freezer for up to 1 month.

01 - For a homemade touch, use your favorite cookie recipe such as chocolate chip, double chocolate, or oatmeal.

02 - Swap vanilla ice cream for other flavors like chocolate, strawberry, or mint chip.

03 - Let ice cream soften at room temperature for 5–10 minutes for easier scooping and assembly.

04 - Pair with a glass of cold milk or coffee for a delightful treat.