Hot Chocolate Cookie Cups (Printable Version)

Chewy chocolate cookie cups filled with warm chocolate and gooey marshmallows for a playful dessert.

# The Ingredients You'll Need:

01 - 1 roll (16.5 oz) refrigerated chocolate chip cookie dough

→ For the filling

02 - 1/2 cup semi-sweet chocolate chips
03 - 2 tablespoons heavy cream
04 - 1/2 teaspoon vanilla extract

→ Topping

05 - Mini marshmallows
06 - Crushed peppermint or festive sprinkles

# Step-by-Step Instructions:

01 - Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin.
02 - Press 1 tablespoon of cookie dough into each muffin cup, creating a cup shape.
03 - Bake for 12-15 minutes, or until the edges are golden brown.
04 - Remove from the oven and immediately use a small spoon or shot glass to gently press down the center of each cookie to create a deeper well. Let cool completely in the tin.
05 - In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth. Stir in the vanilla extract.
06 - Fill each cookie cup with the melted chocolate mixture. Top with mini marshmallows and return to the oven for 2-3 minutes, just until the marshmallows are gooey.
07 - Garnish with crushed peppermint or sprinkles before serving.

# Additional Tips::

01 -
  • Uses easy store-bought dough so you can make them fast
  • Delivers a double dose of chocolate with both chip-studded cookies and melted filling
  • Customizable toppings bring out your creativity and holiday spirit
  • Ideal for making with kids or sharing at a festive party
02 -
  • Each bite combines textures from crisp cookie shells and a flowing chocolate middle
  • The cups freeze well and can be made ahead for parties
  • Easy for kids to help with assembly and decoration
03 -
  • Use mini muffin pans for best results since regular sizes make the cookie too thin or too large
  • Coat the tin well with spray or a bit of butter so the cups pop out easily without crumbling
  • Let the chocolate filling cool slightly before topping with marshmallows so they keep their shape and toast nicely
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