Hot Buttered Rum Mug Cakes (Printable Version)

# What You Need:

01 - 3 tablespoons all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 pinch salt
04 - 1/4 teaspoon ground cinnamon
05 - 1/4 teaspoon ground nutmeg
06 - 1 tablespoon butter, melted
07 - 2 tablespoons milk
08 - 1 teaspoon dark rum (optional)

# Steps to Follow:

01 - Mix the flour, sugar, salt, cinnamon, and nutmeg in a microwave-safe mug.
02 - Stir in the melted butter, milk, and dark rum (if using) until smooth.
03 - Microwave for approximately 90 seconds or until the cake is set. Ensure not to overcook.
04 - Dust with additional cinnamon and serve immediately while warm.

# Additional Notes:

01 - Mug cakes are perfect for quick single-serving desserts, blending warm spices and optional dark rum for a festive touch.
02 - Warm spices like cinnamon and nutmeg evoke winter holiday flavors, complementing the buttery profile of the cake.

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