Honey Garlic Grilled Chicken Skewers (Printable Version)

# What You Need:

→ Meats

01 - 680 g chicken breast, cut into 1-inch cubes

→ Marinade

02 - 1/4 cup honey
03 - 1/4 cup gluten-free soy sauce
04 - 4 cloves garlic, minced
05 - 1 tablespoon olive oil
06 - 1 teaspoon ground black pepper

→ Vegetables

07 - 1 bell pepper, cut into 1-inch pieces
08 - 1 red onion, cut into 1-inch pieces

# Steps to Follow:

01 - In a bowl, whisk together honey, soy sauce, garlic, olive oil, and black pepper to create the marinade.
02 - Add the chicken cubes to the marinade and let it sit for at least 30 minutes in the refrigerator.
03 - Preheat the grill to medium-high heat.
04 - Thread the marinated chicken, bell pepper, and onion onto skewers, alternating between ingredients.
05 - Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
06 - Remove from the grill and let rest for a few minutes before serving.

# Additional Notes:

01 - For added flavor, marinate the chicken overnight.
02 - Serve with a side of rice or grilled vegetables.
03 - Pair with a light white wine or iced tea.

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