Honey Garlic Grilled Chicken Skewers (Printable Version)

Juicy chicken is marinated in honey garlic, skewered with fresh veggies, and grilled for a deliciously easy meal.

# The Ingredients You'll Need:

→ Meats

01 - 680 g chicken breast, cut into 1-inch cubes

→ Marinade

02 - 1/4 cup honey
03 - 1/4 cup gluten-free soy sauce
04 - 4 cloves garlic, minced
05 - 1 tablespoon olive oil
06 - 1 teaspoon ground black pepper

→ Vegetables

07 - 1 bell pepper, cut into 1-inch pieces
08 - 1 red onion, cut into 1-inch pieces

# Step-by-Step Instructions:

01 - In a bowl, whisk together honey, soy sauce, garlic, olive oil, and black pepper to create the marinade.
02 - Add the chicken cubes to the marinade and let it sit for at least 30 minutes in the refrigerator.
03 - Preheat the grill to medium-high heat.
04 - Thread the marinated chicken, bell pepper, and onion onto skewers, alternating between ingredients.
05 - Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
06 - Remove from the grill and let rest for a few minutes before serving.

# Additional Tips::

01 -
  • Uses easy to find pantry staples
  • Ready in just 30 minutes
  • High in protein and naturally gluten-free
  • Perfect for grilling season but works with an indoor grill pan too
02 -
  • Chicken breast packs lean protein, great for any meal plan
  • Makes excellent leftovers for salads or wraps
  • Marinade can be used for tofu or shrimp for a variation
03 -
  • Let the chicken marinate overnight if time allows for extra flavor and tenderness
  • Use metal skewers so you do not need to soak them first and they are reusable
  • Always oil the grill grates before adding skewers to prevent sticking and help create beautiful grill marks

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