Honey Feta Crostini Black Pepper (Printable Version)
Toasted baguette layered with creamy feta, drizzled honey, and fresh black pepper.
# The Ingredients You'll Need:
→ Base
01 - 6 slices toasted baguette
→ Topping
02 - 1/3 cup crumbled feta cheese
03 - 2 tablespoons honey
04 - Freshly ground black pepper to taste
# Step-by-Step Instructions:
01 - Place toasted baguette slices evenly on a serving platter.
02 - Spoon crumbled feta cheese evenly over each toasted baguette slice.
03 - Drizzle each feta-topped toast with honey for a balanced sweetness.
04 - Generously sprinkle freshly ground black pepper over the honey and feta, serving immediately.
# Additional Tips::
01 -
- Uses just four ingredients you probably always keep around
- Takes less than ten minutes from start to finish perfect for last minute guests
- A versatile crowd pleaser works for brunch snacks or an elegant starter
- No fancy equipment or prep required just your toaster and a spoon
02 -
- High in protein and vegetarian friendly these crostini fit many needs
- Baguette can be swapped with gluten free options if you need allergy friendly bites
- Feta and honey are both staples of healthy Mediterranean eating
03 -
- Use high quality feta and honey for the brightest flavor
- If your feta is a bit dry mash with just a touch of olive oil to make it extra creamy Toast the baguette just before serving so every bite is crisp on the outside but soft in the middle