Hearty soup with tender ham, creamy chickpeas, fresh dill, and bright lemon notes for a cozy meal.
# The Ingredients You'll Need:
→ Meats
01 - 9 oz cooked ham, diced
→ Legumes
02 - 1 can (14 oz) chickpeas, drained and rinsed
→ Vegetables
03 - 1 medium onion, finely chopped
04 - 2 medium carrots, diced
05 - 2 celery stalks, diced
06 - 2 garlic cloves, minced
→ Liquids
07 - 5 cups low-sodium chicken or vegetable broth
08 - 2 tablespoons olive oil
09 - Juice and zest of 1 lemon
→ Herbs & Spices
10 - 2 tablespoons fresh dill, finely chopped, plus extra for garnish
11 - 1 bay leaf
12 - 1/2 teaspoon dried thyme
13 - Salt and freshly ground black pepper to taste
# Step-by-Step Instructions:
01 - Heat olive oil in a large soup pot over medium heat. Add onion, carrots, and celery. Sauté for 5 to 6 minutes until softened.
02 - Stir in minced garlic and cook for 1 minute until fragrant.
03 - Add diced ham and cook for 2 to 3 minutes, stirring occasionally.
04 - Pour in broth and add chickpeas, bay leaf, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
05 - Remove bay leaf. Stir in lemon juice, lemon zest, and fresh dill. Season with salt and pepper to taste.
06 - Simmer for 2 to 3 more minutes. Ladle into bowls and garnish with extra dill. Serve hot.
