# The Ingredients You'll Need:
→ Candy
01 - 1 cup gummy bears
02 - 1 cup crushed mini candy canes
03 - 1 cup mini marshmallows
→ Chocolate
04 - 7 ounces white chocolate, chopped
→ Toppings
05 - 2 tablespoons rainbow sprinkles
# Step-by-Step Instructions:
01 - Line a baking sheet with parchment paper.
02 - Melt the white chocolate in a heatproof bowl over simmering water or microwave in 30-second intervals, stirring until smooth.
03 - Pour the melted chocolate onto the prepared baking sheet and spread evenly into a 1/4-inch thick rectangle.
04 - Immediately sprinkle the gummy bears, crushed candy canes, and mini marshmallows uniformly over the melted chocolate.
05 - If desired, sprinkle rainbow sprinkles on top.
06 - Gently press the toppings into the chocolate using clean hands or a spatula.
07 - Let the chocolate firm up at room temperature for 1 hour or refrigerate for 20 minutes until set.
08 - Break the set chocolate into shards and serve.
