Grilled Shrimp Avocado Tostadas (Printable Version)
# What You Need:
→ Seafood
01 -
1 lb shrimp, peeled and deveined
→ Oils & Seasonings
02 -
1 tablespoon olive oil
03 -
1 teaspoon chili powder
04 -
1/2 teaspoon cumin
05 -
1/2 teaspoon garlic powder
06 -
Salt and pepper to taste
→ Tortillas
07 -
6 tostada shells
→ Produce
08 -
2 ripe avocados
09 -
1 lime, juiced
10 -
1/4 cup fresh cilantro, chopped
11 -
1/2 jalapeño, seeded and finely diced (optional)
# Steps to Follow:
01 -
In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
02 -
Heat a skillet or grill pan over medium heat. Cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove from heat.
03 -
In a separate bowl, mash the avocados. Mix in lime juice, cilantro, jalapeño (if using), and a pinch of salt.
04 -
Spread a generous layer of the avocado mixture onto each tostada shell. Top with grilled shrimp.
05 -
Garnish with extra cilantro and serve immediately with lime wedges on the side.
# Additional Notes:
01 -
Serve with a drizzle of sour cream or hot sauce for added flavor.
02 -
Add shredded lettuce or cotija cheese for extra texture and taste.
03 -
For a smoky twist, grill the shrimp on an outdoor grill instead of a skillet.