Grilled Shrimp Avocado Tostadas (Printable Version)
Juicy shrimp and creamy avocado top crisp tostadas for a vibrant, satisfying, and quick Mexican-inspired main dish.
# The Ingredients You'll Need:
→ Seafood
01 - 1 lb shrimp, peeled and deveined
→ Oils & Seasonings
02 - 1 tablespoon olive oil
03 - 1 teaspoon chili powder
04 - 1/2 teaspoon cumin
05 - 1/2 teaspoon garlic powder
06 - Salt and pepper to taste
→ Tortillas
07 - 6 tostada shells
→ Produce
08 - 2 ripe avocados
09 - 1 lime, juiced
10 - 1/4 cup fresh cilantro, chopped
11 - 1/2 jalapeño, seeded and finely diced (optional)
# Step-by-Step Instructions:
01 - In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
02 - Heat a skillet or grill pan over medium heat. Cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove from heat.
03 - In a separate bowl, mash the avocados. Mix in lime juice, cilantro, jalapeño (if using), and a pinch of salt.
04 - Spread a generous layer of the avocado mixture onto each tostada shell. Top with grilled shrimp.
05 - Garnish with extra cilantro and serve immediately with lime wedges on the side.
# Additional Tips::
01 -
- Uses everyday ingredients you likely have on hand
- Ready to serve in under a half hour for busy nights
- Light yet filling with plenty of fresh textures
- Easy enough for a weeknight but impressive enough for company
02 -
- This dish is naturally gluten free if you use certified shells
- Packed with lean protein and heart healthy fats
- Perfect for hot weather when you crave bright fresh flavors
03 -
- Dry the shrimp thoroughly with paper towels before seasoning for maximum browning and flavor absorption
- Mash the avocado right before serving so it stays bright green and fresh
- Keep your heat on medium to high for fast shrimp cooking without overcooking or rubbery texture