Grilled Pesto Chicken Flatbread (Printable Version)

Flatbread topped with pesto, juicy grilled chicken, mozzarella and basil. Quick, vibrant and satisfying Italian-inspired dish.

# The Ingredients You'll Need:

→ Flatbread Base

01 - 2 large store-bought or homemade flatbreads (about 9 x 5 inches each)

→ Chicken

02 - 2 boneless, skinless chicken breasts (about 300 g)
03 - 1 tablespoon olive oil
04 - ½ teaspoon salt
05 - ¼ teaspoon black pepper
06 - ¼ teaspoon garlic powder

→ Toppings

07 - ½ cup basil pesto (store-bought or homemade)
08 - 1 ½ cups shredded mozzarella cheese (about 150 g)
09 - ½ cup cherry tomatoes, halved (optional)
10 - 2 tablespoons grated Parmesan cheese
11 - Fresh basil leaves, for garnish

# Step-by-Step Instructions:

01 - Preheat grill or grill pan to medium-high heat.
02 - Brush chicken breasts with olive oil and season with salt, pepper, and garlic powder.
03 - Grill chicken for 5–6 minutes per side, or until fully cooked (internal temperature 165°F/74°C). Let rest 5 minutes, then slice thinly.
04 - Preheat oven to 425°F (220°C).
05 - Place flatbreads on a baking sheet. Spread each evenly with basil pesto.
06 - Top with sliced grilled chicken, mozzarella cheese, and cherry tomatoes (if using).
07 - Sprinkle with Parmesan cheese.
08 - Bake for 8–10 minutes, or until cheese is melted and bubbly and edges are crisp.
09 - Remove from oven, garnish with fresh basil leaves, slice, and serve warm.

# Additional Tips::

01 -
  • Ready in just 30 minutes
  • Great way to use up leftover chicken or rotisserie
  • Kid friendly and makes a beautiful appetizer for guests
  • Customizable with your favorite veggies or cheeses
02 -
  • This dish is high in protein and packed with flavor
  • The flatbreads freeze beautifully before baking just wrap tightly
  • You can make your own pesto for a fresher taste
03 -
  • Rub the chicken well with oil and spices to help it char and stay juicy
  • Always preheat your oven and grill thoroughly for the best bake and grill marks
  • If using storebought pesto let it come to room temperature for easier spreading

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