Grilled Fish Mango Salsa Tacos (Printable Version)
Grilled white fish, vibrant mango salsa, and cabbage folded into warm tortillas for a fresh meal.
# The Ingredients You'll Need:
→ Fish Preparation
01 - 1.1 lbs white fish fillets (cod, tilapia, or snapper)
02 - 2 tablespoons olive oil
03 - 1 teaspoon ground cumin
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon chili powder
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
09 - Juice of 1 lime
→ Mango Salsa
10 - 1 large ripe mango, peeled and diced
11 - 1/2 small red onion, finely chopped
12 - 1 small red bell pepper, diced
13 - 1 jalapeño, seeded and finely chopped
14 - 2 tablespoons fresh cilantro, chopped
15 - Juice of 1 lime
16 - 1/4 teaspoon salt
→ To Serve
17 - 8 small corn or flour tortillas, warmed
18 - 1 cup green cabbage, finely shredded
19 - Lime wedges
# Step-by-Step Instructions:
01 - Preheat grill or grill pan to medium-high heat.
02 - Pat fish fillets dry with paper towels. In a bowl, mix olive oil, cumin, smoked paprika, chili powder, garlic powder, salt, black pepper, and lime juice. Coat the fish evenly with the spice mixture.
03 - Place fillets onto the preheated grill and cook for 3 to 4 minutes per side, until just cooked through and lightly charred. Remove fish and let rest for 2 minutes before flaking into large pieces.
04 - In a medium bowl, combine diced mango, red onion, bell pepper, jalapeño, cilantro, lime juice, and salt. Toss gently to blend.
05 - Layer shredded cabbage on each warmed tortilla, add grilled fish, and top generously with mango salsa. Serve immediately with lime wedges.
# Additional Tips::
01 -
- Perfect for weeknights since it comes together in just over half an hour
- Celebrates seasonal produce with sweet ripe mango and fresh herbs
- Pescatarian and easy to make dairy-free or gluten-free
- Customizable toppings for picky eaters or adventurous friends
02 -
- Naturally high in lean protein and vitamin C
- Makes a colorful gluten-free main course if you use corn tortillas
- Reheating leftovers is quick and easy but best enjoyed fresh for crunch
03 -
- Rub spices into the fish right before grilling for the boldest flavor
- Do not hesitate to double the salsa leftovers are great on chips chicken or salad bowls
- If you are cooking indoors use a cast iron grill pan for the best sear without drying out the fish
- Taste the salsa as you go adjusting lime and salt as different fruits and vegetables vary in sweetness