Green Goddess Salad Dip

# The Ingredients You'll Need:

→ Base

01 - 1 cup sour cream

02 - 1/2 cup mayonnaise

03 - 1/4 cup plain unsweetened Greek yogurt

→ Fresh Herbs

04 - 1/4 cup chopped fresh parsley

05 - 2 tablespoons chopped fresh chives

06 - 2 tablespoons chopped fresh tarragon

07 - 2 tablespoons fresh basil leaves

→ Flavorings

08 - 2 tablespoons freshly squeezed lemon juice

09 - 2 teaspoons white wine vinegar

10 - 2 anchovy fillets (optional)

11 - 1 small garlic clove, minced

12 - 1/2 teaspoon kosher salt

13 - 1/4 teaspoon freshly ground black pepper

→ To Serve

14 - Tortilla chips

15 - Assorted fresh vegetables such as carrot sticks, cucumber slices, bell pepper strips, radishes, and celery

# Step-by-Step Instructions:

01 - Place sour cream, mayonnaise, Greek yogurt, parsley, chives, tarragon, basil, lemon juice, white wine vinegar, anchovy fillets (if using), garlic, salt, and pepper into a food processor or blender.

02 - Process the mixture until smooth and creamy, scraping down the sides as necessary to ensure even blending.

03 - Taste the dip and add additional lemon juice, salt, or pepper to suit your preference.

04 - Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to develop.

05 - Present chilled alongside tortilla chips and an assortment of fresh vegetables.

# Additional Tips::

01 -

It comes together in 15 minutes but tastes like you spent the afternoon on it.
The brightness of fresh herbs cuts through the richness in a way that makes people keep coming back for more.
It's naturally vegetarian and works for most dietary needs with simple swaps.

02 -

Don't blend longer than necessary or the herbs will turn brownish and the flavor becomes grassy instead of fresh.
Tarragon is strong—if you've never used it before, start with just one tablespoon instead of two, then taste before adding more.

03 -

If you're sensitive to garlic, use a tiny sliver of garlic clove instead of a full minced clove, or skip it entirely—the dip is delicious either way.
Add the anchovies if you can, even though they seem odd; they disappear into the dip and add a savory complexity that makes people ask what your secret ingredient is.