Green Eggs Ham Snack Plate (Printable Version)

A fun and colorful snack featuring green scrambled eggs with rolled ham and fresh veggies for kids.

# The Ingredients You'll Need:

→ Eggs

01 - 4 large eggs
02 - 2 tablespoons whole milk
03 - Few drops green food coloring, gel or natural

→ Ham

04 - 4 slices deli ham or turkey ham

→ Accompaniments

05 - 8 to 12 round crackers or mini rice cakes
06 - 1/2 cup baby spinach leaves
07 - 1/2 cup cucumber slices, cut into fun shapes

→ For Serving

08 - 1/4 cup shredded cheddar cheese
09 - 2 tablespoons mayonnaise or hummus

# Step-by-Step Instructions:

01 - Crack eggs into a mixing bowl. Add milk and green food coloring, whisking until well combined and evenly colored throughout.
02 - Heat a nonstick skillet over medium heat. Pour in the egg mixture and scramble gently until just set. Remove from heat immediately.
03 - Warm the ham slices in the skillet for 1 to 2 minutes or serve chilled. Roll or fold each slice for visual presentation.
04 - Arrange crackers or rice cakes on each plate. Top each cracker with a spoonful of green scrambled eggs.
05 - Place a rolled or folded ham slice next to the eggs. Add baby spinach leaves and cucumber shapes for color and nutrition.
06 - Sprinkle with shredded cheddar cheese if desired. Add a small dollop of mayonnaise or hummus on the side for dipping.
07 - Serve immediately while warm, encouraging children to build their own Green Eggs and Ham bites.

# Additional Tips::

01 -
  • Ready in just 20 minutes from start to finish, perfect for busy parents
  • Kid-friendly and interactive, encouraging children to build their own bites
  • Nut-free recipe makes it safe for school snacks and playdates
  • Customizable with natural or food-coloring options to suit your preferences
  • Combines protein, vegetables, and whole grains in one fun plate
  • Inspired by a classic story that makes mealtime magical
02 -
  • Use gel food coloring instead of liquid for more vibrant color with less product
  • Let kids help with whisking the eggs and arranging their plates to build kitchen confidence
  • Cut cucumbers with small cookie cutters to create stars, hearts, or other fun shapes
  • Prep ingredients the night before for even faster assembly in the morning
  • Store leftover scrambled eggs in the refrigerator for up to 2 days and reheat gently
  • Always check deli meat and condiment labels for hidden allergens if serving to children with sensitivities
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