Greek Yogurt Spiderweb Taco Dip (Printable Version)

Creamy Greek yogurt dip with guacamole and cheese, topped with spiderweb design. Great for parties or festive occasions.

# The Ingredients You'll Need:

→ Base Layer

01 - 2 cups plain Greek yogurt (whole milk or low-fat)
02 - 1 ounce packet taco seasoning or 3 tablespoons homemade taco seasoning

→ Middle Layers

03 - 1 cup prepared guacamole
04 - 1 cup salsa, drained
05 - 1 cup shredded cheddar cheese
06 - 1/2 cup chopped black olives
07 - 1/2 cup chopped tomatoes
08 - 1/4 cup sliced green onions

→ Spiderweb and Garnish

09 - 1/2 cup sour cream, for piping
10 - 1 whole black olive, for spider decoration (optional)
11 - 1 whole cherry tomato, for spider decoration (optional)

# Step-by-Step Instructions:

01 - Combine Greek yogurt and taco seasoning in a medium mixing bowl until fully blended.
02 - Spread the seasoned Greek yogurt evenly over the bottom of a shallow serving dish or pie plate.
03 - Spoon guacamole gently over the yogurt base, using a spatula to create a smooth, even layer.
04 - Spread drained salsa evenly over the guacamole, then sprinkle shredded cheddar cheese on top.
05 - Distribute chopped black olives, tomatoes, and green onions over the cheese layer.
06 - Fill a piping bag or small zip-top bag with sour cream. Snip a small tip from one corner.
07 - Pipe concentric circles over the surface of the dip. Use a toothpick to gently drag lines from the center outward, forming a spiderweb pattern.
08 - For the spider, halve a black olive for the body, cut another olive into strips for legs, and use half a cherry tomato for the head. Arrange decoratively on the web.
09 - Serve immediately with tortilla chips, or cover and refrigerate until ready to serve.

# Additional Notes:

01 - Layer refried beans under the yogurt for extra flavor.
02 - Use any preferred salsa variety, such as chunky, mild, or spicy.
03 - Greek yogurt can be replaced with light sour cream for a tangier profile.
04 - Assemble up to 4 hours ahead, but add the spiderweb just before serving for best appearance.
05 - Pairs well with tortilla chips, Mexican lager, or margaritas.

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