Greek Yogurt Berry Parfaits (Printable Version)
# What You Need:
→ For the Parfaits
01 -
2 cups plain or vanilla Greek yogurt
02 -
1.5 cups mixed fresh berries (blueberries, strawberries, raspberries)
03 -
1.5 cups granola
04 -
2 tbsp honey or maple syrup (optional)
→ Optional Garnishes
05 -
Fresh mint leaves
06 -
Chia seeds or flaxseeds
07 -
Lemon zest
# Steps to Follow:
01 -
Choose 4 glasses or jars and begin layering with 2–3 tablespoons of yogurt at the bottom of each.
02 -
Add a spoonful of granola, followed by a layer of mixed berries. Repeat layers until the containers are full, finishing with berries and a sprinkle of granola on top.
03 -
Drizzle with honey or maple syrup, if using. Garnish with fresh mint or a pinch of lemon zest for extra brightness.
04 -
Serve immediately for crunchy texture or chill for 15–30 minutes for a softer blend.
# Additional Notes:
01 -
To prevent soggy granola, keep layers separate until serving if preparing ahead.
02 -
Swap Greek yogurt for coconut or almond yogurt for a dairy-free option.
03 -
Frozen berries can be used if thawed and drained.