Greek Yogurt Berry Parfaits (Printable Version)
Creamy Greek yogurt layered with crunchy granola and juicy berries for a quick, nutritious, and visually appealing breakfast treat.
# The Ingredients You'll Need:
→ For the Parfaits
01 - 2 cups plain or vanilla Greek yogurt
02 - 1.5 cups mixed fresh berries (blueberries, strawberries, raspberries)
03 - 1.5 cups granola
04 - 2 tbsp honey or maple syrup (optional)
→ Optional Garnishes
05 - Fresh mint leaves
06 - Chia seeds or flaxseeds
07 - Lemon zest
# Step-by-Step Instructions:
01 - Choose 4 glasses or jars and begin layering with 2–3 tablespoons of yogurt at the bottom of each.
02 - Add a spoonful of granola, followed by a layer of mixed berries. Repeat layers until the containers are full, finishing with berries and a sprinkle of granola on top.
03 - Drizzle with honey or maple syrup, if using. Garnish with fresh mint or a pinch of lemon zest for extra brightness.
04 - Serve immediately for crunchy texture or chill for 15–30 minutes for a softer blend.
# Additional Tips::
01 -
- Ready in just 10 minutes
- Uses simple, wholesome ingredients
- Customizable to your taste preferences
- Packed with protein and antioxidants
- Perfect for meal prep
02 -
- High in protein with approximately 15g per serving
- Contains probiotics from Greek yogurt to support gut health
- Offers a perfect balance of macronutrients for sustained energy
- Can be prepared the night before for grab-and-go breakfast
03 -
- Allow Greek yogurt to come to room temperature for 5 minutes before assembling for a creamier texture and enhanced flavor.
- Toast granola for 5 minutes in a 325°F oven before using to intensify crunch and nutty flavors.
- Reserve a few berries from each type to arrange artistically on top for the most appealing presentation.