Colorful wreath-shaped grazing board with cheeses, charcuterie, crackers, and fresh produce, ready in 25 minutes.
# The Ingredients You'll Need:
→ Cheeses
01 - 3.5 oz brie, cut into wedges
02 - 3.5 oz sharp cheddar, cubed
03 - 3.5 oz goat cheese, sliced into rounds
→ Charcuterie
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, sliced
→ Crackers & Breads
06 - 3.5 oz assorted crackers
07 - 1 small baguette, sliced
→ Fresh Produce
08 - 3.5 oz red grapes, in small bunches
09 - 3.5 oz cherry tomatoes
10 - 1 small cucumber, sliced
11 - 1 red bell pepper, sliced into strips
12 - 2.8 oz mixed olives (green and black)
13 - 2.1 oz baby carrots
→ Garnishes
14 - Fresh rosemary sprigs for wreath effect
15 - 1.4 oz dried cranberries
16 - 1.1 oz mixed nuts (almonds, walnuts)
# Step-by-Step Instructions:
01 - Arrange rosemary sprigs in a circular shape on a large round serving board or platter to create the base of the wreath.
02 - Distribute the wedges, cubes, and rounds of cheese evenly around the wreath, spacing them to enhance visual appeal.
03 - Fold or roll prosciutto and place alongside salami evenly among the cheeses; omit for vegetarian option and substitute with extra vegetables.
04 - Fill remaining spaces with assorted crackers, baguette slices, and clusters of grapes, cherry tomatoes, cucumber slices, and bell pepper strips.
05 - Position olives and baby carrots in small piles or ramekins evenly around the wreath.
06 - Sprinkle dried cranberries and mixed nuts over the wreath for added color and texture.
07 - Adjust all elements to ensure a balanced and inviting presentation. Serve immediately.
