# Step-by-Step Instructions:
01 - Peel the oranges and separate them into segments, removing any seeds and excess pith.
02 - Place the orange segments evenly around a large round serving plate to create the clock face.
03 - Distribute 12 grapes at even intervals around the circle, gently pressing them between the orange segments to mark the hours.
04 - Use two longer grapes or two orange segments at the center to represent the clock hands, positioning them to indicate the desired time.
05 - Optionally, scatter fresh mint leaves around the platter to enhance color and aroma.
06 - Present immediately, chilled if preferred.