Goddess Complex Golden Turmeric Cookies (Printable Version)
Golden cookies with turmeric, citrus zest, and warm spices, balanced for a nourishing, aromatic bite.
# The Ingredients You'll Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 1/2 teaspoons ground turmeric
03 -
1 teaspoon ground ginger
04 -
1/2 teaspoon ground cinnamon
05 -
1/2 teaspoon baking soda
06 -
1/4 teaspoon salt
→ Wet Ingredients
07 -
3/4 cup unsalted butter, softened
08 -
1 cup granulated sugar
09 -
1/2 cup light brown sugar, packed
10 -
2 large eggs
11 -
1 teaspoon vanilla extract
12 -
zest of 1 orange
→ Optional Add-ins
13 -
1/2 cup chopped pistachios or walnuts
14 -
1/2 cup white chocolate chips
15 -
2 tablespoons golden raisins or dried cranberries
# Step-by-Step Instructions:
01 -
Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 -
In a medium mixing bowl, whisk together all-purpose flour, ground turmeric, ground ginger, ground cinnamon, baking soda, and salt until evenly blended.
03 -
In a large bowl, cream the softened unsalted butter with granulated sugar and light brown sugar using an electric mixer or whisk until the mixture is light and fluffy; this takes about 2-3 minutes.
04 -
Add eggs to the butter mixture one at a time, beating thoroughly after each addition. Stir in vanilla extract and orange zest until combined.
05 -
Gradually mix the dry ingredients into the wet mixture, blending just until incorporated. Avoid over-mixing to preserve tenderness.
06 -
Gently fold in chopped pistachios or walnuts, white chocolate chips, and golden raisins or dried cranberries, if desired.
07 -
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
08 -
Bake in the preheated oven for 10 to 12 minutes, or until the edges turn golden and centers appear just set.
09 -
Let cookies cool on the baking sheets for 5 minutes, then transfer to a wire cooling rack to cool completely before serving.
# Additional Notes:
01 -
For a vegan version, replace unsalted butter with solid coconut oil and eggs with flaxseed eggs.
02 -
Enhance spice complexity by adding a pinch of black pepper to the dry ingredients.
03 -
These cookies pair exceptionally well with chai or herbal tea.