Global Fusion Halloween Snack Board (Printable Version)

Enjoy playful global flavors with sweet, spicy, and salty snacks. Perfect for Halloween gatherings and parties.

# The Ingredients You'll Need:

01 - 2 cups lightly salted or unsalted popcorn

02 - 2 cups pita chips

03 - 2 cups plantain chips

04 - 1 cup Japanese rice crackers

05 - 1 cup chocolate-covered pretzels

06 - 1 cup dried mango, sliced

07 - 1 cup Turkish apricots, halved

08 - 1 cup Indian spiced chickpeas (roasted chana)

09 - 0.75 cup wasabi peas

10 - 1 cup Spanish marcona almonds

11 - 1 cup mini cheese cubes (cheddar or manchego)

12 - 1 cup orange and black candy-coated chocolates

13 - 0.5 cup gummy worms

14 - 0.5 cup yogurt-covered raisins

15 - 0.25 cup fresh cilantro leaves (optional)

16 - 0.25 cup pomegranate arils (optional)

01 - Arrange popcorn, pita chips, and plantain chips in distinct sections on a large serving board or platter.

02 - Evenly scatter Japanese rice crackers, chocolate-covered pretzels, dried mango slices, and Turkish apricots around the base snacks.

03 - Group Indian spiced chickpeas, wasabi peas, marcona almonds, and mini cheese cubes on the board or in small bowls.

04 - Sprinkle orange and black candy-coated chocolates, gummy worms, and yogurt-covered raisins for festive color.

05 - Top with fresh cilantro leaves and pomegranate arils, if desired, to enhance freshness and visual appeal.

06 - Present immediately with tongs or serving spoons, encouraging guests to enjoy a variety of combinations.

01 - For a vegan option, substitute dairy cheese cubes with plant-based alternatives.

02 - Replace almonds with roasted pumpkin seeds for a nut-free version.

03 - Incorporate other global snacks as desired for added variety.

04 - For beverage pairings, consider sparkling cider, festive punch, or chilled white wine.

05 - Always review packaged snack ingredients to ensure protection against allergens and cross-contamination.