Enjoy playful global flavors with sweet, spicy, and salty snacks. Perfect for Halloween gatherings and parties.
# The Ingredients You'll Need:
→ Base Snacks
01 - 2 cups lightly salted or unsalted popcorn
02 - 2 cups pita chips
03 - 2 cups plantain chips
→ Sweet & Salty
04 - 1 cup Japanese rice crackers
05 - 1 cup chocolate-covered pretzels
06 - 1 cup dried mango, sliced
07 - 1 cup Turkish apricots, halved
→ Spicy & Savory
08 - 1 cup Indian spiced chickpeas (roasted chana)
09 - 0.75 cup wasabi peas
10 - 1 cup Spanish marcona almonds
11 - 1 cup mini cheese cubes (cheddar or manchego)
→ Halloween Touches
12 - 1 cup orange and black candy-coated chocolates
13 - 0.5 cup gummy worms
14 - 0.5 cup yogurt-covered raisins
→ Garnishes
15 - 0.25 cup fresh cilantro leaves (optional)
16 - 0.25 cup pomegranate arils (optional)
# Step-by-Step Instructions:
01 - Arrange popcorn, pita chips, and plantain chips in distinct sections on a large serving board or platter.
02 - Evenly scatter Japanese rice crackers, chocolate-covered pretzels, dried mango slices, and Turkish apricots around the base snacks.
03 - Group Indian spiced chickpeas, wasabi peas, marcona almonds, and mini cheese cubes on the board or in small bowls.
04 - Sprinkle orange and black candy-coated chocolates, gummy worms, and yogurt-covered raisins for festive color.
05 - Top with fresh cilantro leaves and pomegranate arils, if desired, to enhance freshness and visual appeal.
06 - Present immediately with tongs or serving spoons, encouraging guests to enjoy a variety of combinations.
