Giant Party Cookies (Printable Version)
# What You Need:
→ Base Dough
01 -
170 g unsalted butter, softened
02 -
150 g light brown sugar
03 -
100 g granulated sugar
04 -
1 large egg
05 -
1 large egg yolk
06 -
2 tsp vanilla extract
07 -
½ tsp salt
→ Dry Ingredients
08 -
280 g all-purpose flour
09 -
1 tsp baking soda
10 -
½ tsp baking powder
→ Add-ins
11 -
100 g white chocolate chips
12 -
100 g semi-sweet chocolate chips
13 -
60 g rainbow sprinkles (jimmies style preferred)
# Steps to Follow:
01 -
In a large bowl, beat the butter, brown sugar, and granulated sugar until light and creamy, about 2 minutes.
02 -
Add the egg, egg yolk, vanilla, and salt. Beat until well combined.
03 -
In a separate bowl, whisk together flour, baking soda, and baking powder.
04 -
Gradually mix the dry ingredients into the wet until just combined. Fold in the chocolate chips and sprinkles.
05 -
Divide dough into 8 large balls (about 100 g each) and place on a lined baking sheet. Chill for 30 minutes.
06 -
Preheat oven to 175°C (350°F).
07 -
Bake chilled dough balls spaced well apart for 13–15 minutes, until golden around the edges but soft in the center.
08 -
Let cool on the pan for 5 minutes before transferring to a rack to cool completely.
# Additional Notes:
01 -
For gooey centers, underbake slightly and let finish setting on the baking sheet.
02 -
Customize with M&Ms, nuts, or seasonal sprinkles.
03 -
Dough can be frozen for up to 2 months—bake from frozen with an extra 2–3 minutes.