Giant Party Cookies (Printable Version)

Oversized bakery-style treats packed with sprinkles and chocolate chips, perfect for celebrations and sharing with friends.

# The Ingredients You'll Need:

01 - 170 g unsalted butter, softened

02 - 150 g light brown sugar

03 - 100 g granulated sugar

04 - 1 large egg

05 - 1 large egg yolk

06 - 2 tsp vanilla extract

07 - ½ tsp salt

08 - 280 g all-purpose flour

09 - 1 tsp baking soda

10 - ½ tsp baking powder

11 - 100 g white chocolate chips

12 - 100 g semi-sweet chocolate chips

13 - 60 g rainbow sprinkles (jimmies style preferred)

01 - In a large bowl, beat the butter, brown sugar, and granulated sugar until light and creamy, about 2 minutes.

02 - Add the egg, egg yolk, vanilla, and salt. Beat until well combined.

03 - In a separate bowl, whisk together flour, baking soda, and baking powder.

04 - Gradually mix the dry ingredients into the wet until just combined. Fold in the chocolate chips and sprinkles.

05 - Divide dough into 8 large balls (about 100 g each) and place on a lined baking sheet. Chill for 30 minutes.

06 - Preheat oven to 175°C (350°F).

07 - Bake chilled dough balls spaced well apart for 13–15 minutes, until golden around the edges but soft in the center.

08 - Let cool on the pan for 5 minutes before transferring to a rack to cool completely.

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Each cookie makes a generous individual serving or can be shared between two people
The dough freezes beautifully for emergency cookie cravings
These cookies stay soft for days when stored properly in an airtight container

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Let your butter and eggs come fully to room temperature for the smoothest dough texture
Press extra chocolate chips and sprinkles on top of dough balls just before baking for bakery style appearance
Slightly underbake for that perfect gooey center cookies will continue cooking on the hot baking sheet