Garlic Peanut Winter Salad (Printable Version)
Creamy peanut and garlic add savory flair to winter salads. Fast to make and perfect for bright, bold flavors.
# The Ingredients You'll Need:
→ Dressing Base
01 - 1/3 cup creamy peanut butter
02 - 2 tablespoons soy sauce
03 - 2 tablespoons freshly squeezed lime juice
04 - 2 cloves garlic, finely minced
05 - 1 teaspoon freshly grated ginger
06 - 1/4 cup warm water
# Step-by-Step Instructions:
01 - Place peanut butter, soy sauce, lime juice, garlic, ginger, and warm water in a mixing bowl.
02 - Vigorously whisk mixture until a silky, homogeneous dressing forms.
03 - Add additional water one teaspoon at a time to achieve preferred consistency if desired.
04 - Drizzle dressing over salads, grain bowls, or noodles as desired.
# Additional Tips::
01 -
- Quick to make in five minutes so perfect for busy days
- Vegan friendly and fits many diets
- Packed with savory peanut and bright garlic flavor
- Perfect for salads noodles or grain bowls
- Keeps well in the fridge for five days
02 -
- Stays fresh for up to five days in the fridge
- Packed with protein from peanuts
- Naturally vegan and easily gluten free if you use tamari
03 -
- Whisk thoroughly until smooth to avoid any clumps
- Start with less water and add more so you can control how thick or thin it is
- Taste as you go since every peanut butter and soy sauce has its own saltiness