Garlic Parmesan Roasted Potatoes (Printable Version)
Golden baby potatoes with garlic, Parmesan, and herbs; crisped in the oven for a flavorful vegetarian side.
# The Ingredients You'll Need:
→ Main Ingredients
01 - 1 pound 5 ounces (about 600 grams) baby potatoes, halved
02 - 2 tablespoons olive oil
03 - 2 cloves garlic, minced
04 - 1/4 cup grated Parmesan cheese
05 - 1 teaspoon dried oregano
# Step-by-Step Instructions:
01 - Combine halved baby potatoes, olive oil, minced garlic, grated Parmesan, and dried oregano in a mixing bowl, tossing until evenly coated.
02 - Arrange coated potatoes in a single layer on a baking sheet and roast in a preheated oven at 400°F (200°C) for 30 minutes or until golden and crisp.
03 - Sprinkle with fresh parsley before serving, if desired.
# Additional Tips::
01 -
- Quick and easy for busy nights
- Minimal ingredients found in most kitchens
- Crowd-pleasing and kid-approved
- Naturally gluten-free and vegetarian
02 -
- These potatoes are naturally gluten free
- A side dish that pairs with almost any protein
- Perfect midday snack when reheated in a skillet
03 -
- Never skip drying the potatoes fully after washing — the less moisture the more crunch you get
- I also highly recommend real Parmigiano Reggiano over pre-grated cheese because the result is so much more flavorful
- If doubling the batch use two trays and rotate their positions halfway through so nothing steams instead of roasting