Garlic Parmesan Roasted Potatoes (Printable Version)

Golden baby potatoes with garlic, Parmesan, and herbs; crisped in the oven for a flavorful vegetarian side.

# The Ingredients You'll Need:

→ Main Ingredients

01 - 1 pound 5 ounces (about 600 grams) baby potatoes, halved
02 - 2 tablespoons olive oil
03 - 2 cloves garlic, minced
04 - 1/4 cup grated Parmesan cheese
05 - 1 teaspoon dried oregano

# Step-by-Step Instructions:

01 - Combine halved baby potatoes, olive oil, minced garlic, grated Parmesan, and dried oregano in a mixing bowl, tossing until evenly coated.
02 - Arrange coated potatoes in a single layer on a baking sheet and roast in a preheated oven at 400°F (200°C) for 30 minutes or until golden and crisp.
03 - Sprinkle with fresh parsley before serving, if desired.

# Additional Tips::

01 -
  • Quick and easy for busy nights
  • Minimal ingredients found in most kitchens
  • Crowd-pleasing and kid-approved
  • Naturally gluten-free and vegetarian
02 -
  • These potatoes are naturally gluten free
  • A side dish that pairs with almost any protein
  • Perfect midday snack when reheated in a skillet
03 -
  • Never skip drying the potatoes fully after washing — the less moisture the more crunch you get
  • I also highly recommend real Parmigiano Reggiano over pre-grated cheese because the result is so much more flavorful
  • If doubling the batch use two trays and rotate their positions halfway through so nothing steams instead of roasting
Return to Recipe