Garlic Parmesan Roasted Potatoes (Printable Version)
Golden baby potatoes with garlic, Parmesan, and herbs; crisped in the oven for a flavorful vegetarian side.
# The Ingredients You'll Need:
→ Main Ingredients
01 -
1 pound 5 ounces (about 600 grams) baby potatoes, halved
02 -
2 tablespoons olive oil
03 -
2 cloves garlic, minced
04 -
1/4 cup grated Parmesan cheese
05 -
1 teaspoon dried oregano
# Step-by-Step Instructions:
01 -
Combine halved baby potatoes, olive oil, minced garlic, grated Parmesan, and dried oregano in a mixing bowl, tossing until evenly coated.
02 -
Arrange coated potatoes in a single layer on a baking sheet and roast in a preheated oven at 400°F (200°C) for 30 minutes or until golden and crisp.
03 -
Sprinkle with fresh parsley before serving, if desired.
# Additional Notes:
01 -
Use parchment paper for easy clean-up and crispier potatoes.