Garlic Herb Stuffed Bell Peppers (Printable Version)
Bell peppers filled with garlicky beef, herbs, and rice, baked until tender and flavorful. Mediterranean-inspired and gluten-free.
# The Ingredients You'll Need:
→ Filling
01 - 4 bell peppers, halved and seeded
02 - 10.5 ounces ground beef or lentils for vegetarian option
03 - 1 cup cooked rice
04 - 2 cloves garlic, minced
05 - 1 teaspoon Italian seasoning
06 - 1 cup tomato sauce
# Step-by-Step Instructions:
01 - In a skillet over medium heat, cook ground beef with minced garlic and Italian seasoning until browned and fragrant.
02 - Combine cooked rice with the browned beef mixture and half of the tomato sauce until evenly incorporated.
03 - Fill each halved bell pepper with the prepared beef and rice mixture and arrange in a baking dish.
04 - Spoon remaining tomato sauce over stuffed peppers. Bake at 375°F for 25 minutes until peppers are tender and topping is heated through.
# Additional Tips::
01 -
- Uses budget friendly pantry staples
- Ready in 40 minutes which is perfect for busy schedules
- Delivers satisfying flavors with simple wholesome ingredients
- Naturally gluten free and adaptable for vegetarians
02 -
- Freezes beautifully for meal prep
- Packed with protein and filling fiber
- Customizable with whatever herbs or rice you have
03 -
- Always choose peppers that can stand up by themselves in the baking dish so the filling stays put
- If you have time let the filling cool slightly before stuffing so you can really pack it in