Swirled Garlic Herb Cheese Bread (Printable Version)
# What You Need:
→ Dough
01 -
3 cups all-purpose flour
02 -
1 packet (2 1/4 teaspoons) active dry yeast
03 -
1 teaspoon sugar
04 -
1 teaspoon salt
05 -
1 cup warm water (110°F/45°C)
06 -
2 tablespoons olive oil
→ Filling
07 -
4 cloves garlic, minced
08 -
1/4 cup fresh parsley, chopped
09 -
1/4 cup fresh basil, chopped
10 -
1 cup shredded mozzarella cheese
11 -
1/2 cup grated Parmesan cheese
12 -
1 teaspoon dried oregano
13 -
Salt and pepper to taste
# Steps to Follow:
01 -
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
02 -
Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.
03 -
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.
04 -
Preheat the oven to 375°F (190°C).
05 -
In a small bowl, mix together the garlic, parsley, basil, mozzarella, Parmesan, oregano, salt, and pepper to make the filling.
06 -
Roll out the risen dough on a floured surface into a rectangle, about 1/4 inch thick.
07 -
Spread the filling evenly over the dough.
08 -
Roll the dough tightly from one end to the other to form a log.
09 -
Cut the log in half lengthwise, exposing the filling. Twist the two halves together and place in a greased loaf pan.
10 -
Cover and let rise for another 30 minutes.
11 -
Bake for 30 minutes or until golden brown. Let cool slightly before slicing.
# Additional Notes:
01 -
Serve warm with marinara sauce for dipping.
02 -
For a spicier kick, add red pepper flakes to the filling.