# The Ingredients You'll Need:
→ Fish & Marinade
01 - 4 cod fillets (about 5.3 oz each), skinless
02 - 2 tablespoons olive oil
03 - 1 teaspoon lemon zest
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon black pepper
→ Garlic Herb Butter
06 - 1/4 cup unsalted butter, softened
07 - 2 cloves garlic, minced
08 - 2 tablespoons fresh parsley, finely chopped
09 - 1 tablespoon fresh dill, finely chopped
10 - 1 tablespoon fresh chives, finely chopped
11 - 1 teaspoon lemon juice
12 - 1/4 teaspoon salt
→ Vegetables
13 - 1 lb baby potatoes, halved
14 - 10 oz green beans, trimmed
15 - 1 tablespoon olive oil
16 - 1/2 teaspoon salt
17 - 1/4 teaspoon black pepper
# Step-by-Step Instructions:
01 - Preheat oven to 400°F. Line a large baking tray with parchment paper.
02 - Toss baby potatoes with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread on half of the tray and roast for 10 minutes.
03 - In a small bowl, mix softened butter with garlic, parsley, dill, chives, lemon juice, and 1/4 teaspoon salt until well combined.
04 - Pat cod fillets dry with paper towels. Rub with 2 tablespoons olive oil, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
05 - After potatoes have roasted for 10 minutes, add green beans to the tray. Drizzle with olive oil and season with salt and pepper. Toss gently to combine.
06 - Arrange cod fillets on the tray. Top each fillet with a generous portion of garlic herb butter.
07 - Return tray to oven and bake for 12-15 minutes until cod is opaque and flakes easily, potatoes are golden, and green beans are crisp-tender.
08 - Serve immediately, drizzling any melted herb butter from the tray over the cod and vegetables.
