Garlic Chili Oil Noodles (Printable Version)
Spicy, savory garlic noodles tossed with chili oil and green onion—ready in minutes.
# The Ingredients You'll Need:
→ Noodles
01 - 7 ounces dry ramen noodles, seasoning packet discarded
→ Sauce & Aromatics
02 - 2 tablespoons chili oil
03 - 2 cloves garlic, finely minced
04 - 1 tablespoon soy sauce
05 - 1 green onion, thinly sliced
# Step-by-Step Instructions:
01 - Bring a large saucepan of water to a rolling boil. Add ramen noodles and cook for 3–4 minutes until tender. Drain well.
02 - Transfer hot, drained noodles to a mixing bowl. Immediately add minced garlic, chili oil, and soy sauce. Toss thoroughly to coat noodles evenly and allow the heat to infuse flavors.
03 - Divide noodles between serving bowls. Garnish generously with sliced green onion. Serve immediately.
# Additional Tips::
01 -
- Quick from start to finish you are eating in fifteen minutes
- Just a few pantry staples no special trip needed
- Packed with garlic and heat perfect for spice lovers
- Easily adapted to your favorite toppings and mix ins
02 -
- Vegan friendly
- Comes together in just fifteen minutes
- Great for using up leftover noodles or veggie odds and ends
- You can top these noodles with roasted peanuts or an extra sprinkle of chili flakes for texture and heat
03 -
- For even bigger flavor try gently heating the chili oil with the minced garlic before tossing with noodles This extra step toasts the garlic and infuses the oil for a deeper aromatic base
- Always reserve a tiny splash of noodle cooking water to help the sauce cling This dish is as easy as it is adaptable so never be afraid to make it your own