Garlic Chili Oil Noodles (Printable Version)
Spicy, savory garlic noodles tossed with chili oil and green onion—ready in minutes.
# The Ingredients You'll Need:
→ Noodles
01 -
7 ounces dry ramen noodles, seasoning packet discarded
→ Sauce & Aromatics
02 -
2 tablespoons chili oil
03 -
2 cloves garlic, finely minced
04 -
1 tablespoon soy sauce
05 -
1 green onion, thinly sliced
# Step-by-Step Instructions:
01 -
Bring a large saucepan of water to a rolling boil. Add ramen noodles and cook for 3–4 minutes until tender. Drain well.
02 -
Transfer hot, drained noodles to a mixing bowl. Immediately add minced garlic, chili oil, and soy sauce. Toss thoroughly to coat noodles evenly and allow the heat to infuse flavors.
03 -
Divide noodles between serving bowls. Garnish generously with sliced green onion. Serve immediately.
# Additional Notes:
01 -
Enhance texture with a sprinkle of sesame seeds or crushed peanuts before serving.