01 -
Melt butter over medium heat in a large skillet. Add minced garlic and sauté until fragrant, about 1 minute.
02 -
Add shrimp to the skillet. Sauté, stirring frequently, until shrimp turn pink and opaque, approximately 3–4 minutes.
03 -
Stir in lemon juice and chopped parsley, ensuring shrimp are evenly coated. Remove from heat immediately.
04 -
Serve shrimp promptly over cooked pasta or steamed rice if desired.