Ramen noodles coated in garlic butter with soy and parmesan, perfect for a quick, tasty comfort meal.
# The Ingredients You'll Need:
→ Noodles
01 - 2 packs instant ramen noodles, seasoning packets discarded
→ Sauce
02 - 3 tablespoons unsalted butter
03 - 4 large garlic cloves, finely minced
04 - 1 teaspoon soy sauce
05 - 1 teaspoon chili flakes, optional, adjust to taste
06 - 1 tablespoon finely chopped parsley, optional
07 - 2 tablespoons grated Parmesan cheese
08 - Salt and black pepper, to taste
→ Garnish
09 - Extra Parmesan cheese, for serving
10 - Chopped parsley or chives, for garnish
# Step-by-Step Instructions:
01 - Fill a medium pot with water and bring to a rolling boil. Add ramen noodles and simmer according to package directions, typically 2 to 3 minutes. Drain noodles thoroughly, reserving 2 tablespoons of the cooking water.
02 - Meanwhile, melt unsalted butter in a large skillet set over medium heat. Stir in minced garlic and sauté for 1 to 2 minutes, ensuring the garlic remains fragrant without browning.
03 - Add soy sauce and chili flakes to the skillet, stirring until fully combined.
04 - Transfer drained noodles and reserved cooking water directly to the skillet. Toss vigorously with tongs to evenly distribute the garlic butter sauce over the noodles.
05 - Sprinkle in grated Parmesan cheese and chopped parsley. Season with salt and freshly ground black pepper. Continue tossing until the cheese melts and the sauce attains a glossy sheen.
06 - Divide noodles between serving bowls. Top with additional Parmesan and garnish with chopped parsley or chives before serving.
