01 -
Roll out the cookie or shortbread dough into a circular shape approximately 25 cm in diameter. Bake according to the package or recipe instructions and allow to cool completely.
02 -
Mix cream cheese with sugar in a bowl until smooth and spreadable. Adjust the sweetness to taste.
03 -
Spread the cream cheese mixture evenly over the cooled cookie base. Arrange the freshly sliced fruits on top, creating a colorful and decorative pattern.
04 -
Refrigerate for at least 30 minutes to allow the flavors to meld. Slice into portions and serve chilled.