Pizza Fruit Cream Cheese (Printable Version)
Sugar cookie crust, cream cheese glaze, topped with fresh seasonal fruits for a vibrant, refreshing finish.
# The Ingredients You'll Need:
→ Base
01 - Cookie or shortbread dough
→ Topping
02 - Cream cheese
03 - Sugar
04 - Seasonal fruits such as strawberries, kiwi, oranges, and blueberries
# Step-by-Step Instructions:
01 - Roll out the cookie or shortbread dough into a circular shape approximately 25 cm in diameter. Bake according to the package or recipe instructions and allow to cool completely.
02 - Mix cream cheese with sugar in a bowl until smooth and spreadable. Adjust the sweetness to taste.
03 - Spread the cream cheese mixture evenly over the cooled cookie base. Arrange the freshly sliced fruits on top, creating a colorful and decorative pattern.
04 - Refrigerate for at least 30 minutes to allow the flavors to meld. Slice into portions and serve chilled.
# Additional Tips::
01 -
- Ready in under one hour from start to finish
- Customizable with your favorite seasonal fruit
- A playful way to get kids to eat more fruit
- Looks festive with barely any effort
- No need for special equipment just a cookie sheet or pizza pan
02 -
- This dessert is light and cool making it a natural finish for summer barbecues
- You can make both the crust and glaze ahead of time then assemble with fruit at the last minute
- Easy to adapt for any dietary needs use gluten-free cookie dough or a plant-based cream cheese
03 -
- Chill the assembled pizza before slicing for neat pretty pieces
- Dry fruit well before arranging to avoid soggy spots
- Letting the cream cheese come to room temperature makes the glaze extra smooth