Fresh Basil Lemonade (Printable Version)
# What You Need:
→ Basil Syrup
01 -
1/2 cup water
02 -
1/2 cup granulated sugar
03 -
1/2 cup fresh basil leaves, loosely packed
→ Lemonade
04 -
1 cup freshly squeezed lemon juice (about 4–6 lemons)
05 -
3 cups cold water
06 -
Ice cubes, for serving
07 -
Lemon slices and extra basil leaves, for garnish
# Steps to Follow:
01 -
In a small saucepan, combine water and sugar. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat, add basil leaves, and steep for 10 minutes. Strain and let cool.
02 -
In a large pitcher, combine lemon juice, cold water, and the cooled basil syrup. Stir well.
03 -
Chill for at least 30 minutes. Serve over ice with lemon slices and fresh basil for garnish.
# Additional Notes:
01 -
Adjust sweetness by adding more or less basil syrup to taste.
02 -
For sparkling lemonade, replace some water with club soda just before serving.
03 -
Add a splash of vodka or gin for an adult version.