Fisherman's Knot Sea Salt Pretzels (Printable Version)
Chewy, salty knot-shaped snack with golden crust, inspired by coastal bakeries. Perfect for sharing anytime.
# The Ingredients You'll Need:
→ Dough
01 -
4 cups bread flour
02 -
1 1/2 cups warm water (about 110°F)
03 -
2 1/4 teaspoons active dry yeast
04 -
1 tablespoon granulated sugar
05 -
1 1/2 teaspoons fine sea salt
06 -
2 tablespoons unsalted butter, melted
→ Pretzel Bath
07 -
1/2 cup baking soda
08 -
8 cups water
→ Topping
09 -
2 tablespoons flaky sea salt
10 -
2 tablespoons unsalted butter, melted (optional, for brushing)
# Step-by-Step Instructions:
01 -
In a large mixing bowl, dissolve granulated sugar in warm water, then sprinkle active dry yeast over the surface. Allow to stand until the mixture becomes foamy, about 5 minutes.
02 -
Add melted unsalted butter and fine sea salt to the bowl. Gradually incorporate bread flour, mixing to form a shaggy dough.
03 -
Transfer the dough to a lightly floured surface and knead by hand until smooth and elastic, approximately 7 to 10 minutes.
04 -
Place the kneaded dough in a lightly oiled bowl, cover, and leave to rise in a warm area until doubled in volume, about 1 hour.
05 -
Preheat oven to 450°F. Line two baking sheets with parchment paper.
06 -
Punch down the risen dough and divide into 8 equal pieces. Roll each into a rope about 20 inches long, then form each into a fisherman's knot by looping, crossing, and tucking the ends through to shape securely.
07 -
In a large saucepan, bring 8 cups of water and baking soda to a gentle simmer.
08 -
Carefully lower each shaped pretzel into the simmering baking soda bath for 30 seconds, then lift out with a slotted spatula and transfer to the lined baking sheets.
09 -
Brush pretzels with melted butter if desired and sprinkle evenly with flaky sea salt.
10 -
Bake in preheated oven for 12 to 15 minutes or until golden brown. Transfer baked pretzels to a rack to cool slightly before serving.
# Additional Notes:
01 -
For extra character, top pretzels with sesame seeds or everything bagel seasoning prior to baking.
02 -
Serve fresh and warm, complemented by mustard, cheese sauce, or herbed butter.
03 -
Unbaked, shaped pretzels are suitable for freezing after the baking soda bath; bake from frozen, increasing the baking time by 3 to 5 minutes as needed.