Firework S’mores Chocolate Dip (Printable Version)
Chocolate and marshmallow dip topped with popping candy for a playful party treat. Scoop with crackers or fruit.
# The Ingredients You'll Need:
→ Chocolate Base
01 - 1 cup semisweet chocolate chips
02 - 2 ounces milk chocolate, chopped
03 - 1/4 cup heavy cream
→ Marshmallow Topping
04 - 15 large marshmallows
→ Finishing Touch
05 - 1 ounce assorted popping candy
→ For Dipping
06 - 4 ounces graham crackers, broken into sticks
07 - 2 ounces pretzel sticks (optional)
08 - 1 banana, sliced (optional)
# Step-by-Step Instructions:
01 - Preheat oven to 350°F (180°C).
02 - In a medium oven-safe skillet or baking dish, arrange the semisweet chocolate chips and chopped milk chocolate in an even layer.
03 - Pour the heavy cream over the chocolate mixture, distributing it evenly.
04 - Place the marshmallows on top of the chocolate in a single, uniform layer.
05 - Transfer the dish to the oven and bake for 8 to 10 minutes, or until the chocolate is melted and the marshmallows are golden brown and puffed.
06 - Remove from the oven and allow to cool for 2 minutes.
07 - Sprinkle the assorted popping candy generously over the marshmallow layer immediately before serving for a crackling effect.
08 - Serve promptly with graham cracker sticks, pretzel sticks, and banana slices for dipping.
# Additional Tips::
01 -
- Uses only a handful of ingredients you likely already have on hand
- A delicious treat ready in just 20 minutes start to finish
- Works for parties children's birthdays and cozy nights in alike
- No campfire or outdoor grill required
02 -
- A perfect recipe for family events birthdays and celebratory get-togethers
- High in flavor and visual appeal thanks to the crackling topping
- Freezes well without the popping candy added
03 -
- Always add popping candy at the table just before serving for maximum crackle and fun
- Watch the dip closely while baking as marshmallows can over-brown quickly
- Serve right away for the best gooey stretchy texture