Express Skillet Lasagna Easy (Printable Version)
Fast lasagna with pasta and cheese, cooked entirely in one skillet for a hearty Italian-American dinner.
# The Ingredients You'll Need:
→ Pasta & Protein
01 - 10.5 ounces broken lasagna noodles
02 - 14 ounces ground beef
→ Sauce & Cheese
03 - 2 cups marinara sauce
04 - 1/2 cup ricotta cheese
05 - 1 cup shredded mozzarella cheese
# Step-by-Step Instructions:
01 - In a large skillet over medium-high heat, cook the ground beef until well browned, breaking it up with a spoon as it cooks.
02 - Pour the marinara sauce into the skillet, then add the broken lasagna noodles. Stir well to combine and coat the noodles.
03 - Bring the mixture to a gentle boil, reduce heat to low, and cover. Simmer until noodles are tender, about 15 minutes, stirring occasionally.
04 - Spoon dollops of ricotta over the skillet, sprinkle evenly with mozzarella, and cover. Continue cooking until the cheese is melted and bubbly, about 3 minutes.
# Additional Tips::
01 -
- Ready in just 35 minutes so you get a comforting dinner fast
- Cooks all in one skillet for minimal cleanup
- Uses accessible store-bought marinara and classic cheeses
- Kid friendly and hearty enough for the hungriest appetites
- Great with add-ins like spinach or fresh herbs for personalization
02 -
- All comes together in a single pan for easy cleanup
- Contains lots of protein to keep you satisfied
- Customizable with spinach herbs or even mushrooms
03 -
- Let the noodles cook uncovered so the sauce thickens but remember to add more water if needed
- Always shred your own cheese for best melt and flavor pre-shredded cheese has additives that prevent smooth melting
- Do not rush the browning step with the beef a deep sear adds rich flavor to the whole skillet