Express Skillet Lasagna Easy (Printable Version)
Fast lasagna with pasta and cheese, cooked entirely in one skillet for a hearty Italian-American dinner.
# The Ingredients You'll Need:
→ Pasta & Protein
01 -
10.5 ounces broken lasagna noodles
02 -
14 ounces ground beef
→ Sauce & Cheese
03 -
2 cups marinara sauce
04 -
1/2 cup ricotta cheese
05 -
1 cup shredded mozzarella cheese
# Step-by-Step Instructions:
01 -
In a large skillet over medium-high heat, cook the ground beef until well browned, breaking it up with a spoon as it cooks.
02 -
Pour the marinara sauce into the skillet, then add the broken lasagna noodles. Stir well to combine and coat the noodles.
03 -
Bring the mixture to a gentle boil, reduce heat to low, and cover. Simmer until noodles are tender, about 15 minutes, stirring occasionally.
04 -
Spoon dollops of ricotta over the skillet, sprinkle evenly with mozzarella, and cover. Continue cooking until the cheese is melted and bubbly, about 3 minutes.
# Additional Notes:
01 -
Incorporate fresh spinach or herbs during simmering for enhanced flavor and nutrition.