Elote Pasta Salad Lime Cotija (Printable Version)
# What You Need:
→ Pasta
01 -
8 oz (225 g) elbow macaroni or fusilli
→ Vegetables
02 -
2 cups corn kernels (fresh, frozen, or canned)
03 -
1 red bell pepper, diced
04 -
1/2 red onion, finely chopped
05 -
1/4 cup fresh cilantro, chopped
→ Dressings & Cheese
06 -
1/4 cup mayonnaise
07 -
1/4 cup sour cream
08 -
Juice of 2 limes
09 -
1 tsp chili powder
10 -
1/2 tsp garlic powder
11 -
Salt and pepper to taste
12 -
1/2 cup cotija cheese, crumbled (plus more for garnish)
# Steps to Follow:
01 -
Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
02 -
In a large bowl, combine the cooled pasta, corn, red bell pepper, red onion, and cilantro.
03 -
In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper until smooth.
04 -
Pour the dressing over the pasta mixture and toss until well combined.
05 -
Gently fold in the cotija cheese, reserving some for garnish. Chill in the refrigerator for at least 30 minutes before serving. Garnish with additional cotija cheese and cilantro if desired.
# Additional Notes:
01 -
For added flavor, consider adding diced jalapeños for heat. This salad pairs well with grilled meats or can be enjoyed on its own as a light meal.