One Spoon Eggnog Cream Cheese (Printable Version)

# What You Need:

→ Base Cookie Dough

01 - 200 g flour
02 - 100 g butter
03 - 100 g sugar
04 - 1 egg
05 - Pinch of salt
06 - 1 tsp vanilla extract

→ Frosting

07 - 100 g cream cheese
08 - 50 g powdered sugar
09 - 1 tsp eggnog spice or nutmeg
10 - Milk to adjust consistency

# Steps to Follow:

01 - Combine flour, butter, sugar, egg, salt, and vanilla extract. Mix thoroughly to form a smooth dough.
02 - Press the dough evenly into a baking pan and bake at 180°C for approximately 20 minutes until golden brown.
03 - Beat together the cream cheese, powdered sugar, and eggnog spice (or nutmeg). Add milk gradually to achieve a spreadable consistency.
04 - Once the cookie base has cooled, spread the frosting evenly over it. Cut into squares and serve.

# Additional Notes:

01 - This dessert captures the essence of the holiday season, inspired by the popular eggnog drink and featuring a creamy-spiced frosting.

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