Easy Hawaiian Cinnamon Rolls (Printable Version)
Sweet Hawaiian rolls filled with cream cheese and topped with a cinnamon-butter glaze for an easy dessert.
# The Ingredients You'll Need:
→ For the Rolls
01 - 1 (12-count package) King's Hawaiian original sweet rolls
02 - 6 tbsp salted butter, melted
03 - 2 tbsp brown sugar
04 - 1 tbsp ground cinnamon
→ For the Cream Cheese Filling
05 - 8 oz cream cheese, softened
06 - 2 tbsp granulated sugar
07 - 1 egg
# Step-by-Step Instructions:
01 - Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
02 - Place the King's Hawaiian rolls in the prepared dish. Using a small knife, cut a square into the top of each roll and gently pull out some of the bread, being careful not to cut through the bottom.
03 - In a small bowl, mix together the melted butter, brown sugar, and cinnamon until well combined. Brush this mixture generously over the tops and insides of each roll.
04 - In a separate bowl, use a hand mixer to beat the softened cream cheese until smooth. Add the granulated sugar and egg, mixing until creamy and well blended.
05 - Carefully fill each roll cavity with the cream cheese mixture, distributing evenly among the rolls.
06 - Bake in the preheated oven for about 15 minutes, or until the rolls are golden brown and the cream cheese filling is set.
07 - Allow to cool slightly before serving. Best enjoyed warm.
# Additional Tips::
01 -
- Ready in just half an hour so you do not have to wait long for that fresh baked cinnamon roll goodness
- Uses grocery-store Hawaiian rolls for extra pillow softness
- No dough kneading or rolling required perfect for beginners
- Classic flavors with a tropical twist making it a fun conversation starter
02 -
- High in comforting flavor without all the messy dough work
- Stays moist thanks to the Hawaiian rolls and creamy filling
- Vegetarian friendly and easy to double for gatherings
03 -
- Soften your cream cheese to room temperature before mixing to avoid lumps
- Do not skip brushing the cinnamon butter inside the rolls for flavor all the way through
- Monitor your oven near the end as sweet breads brown quickly