Easy Hawaiian Cinnamon Rolls (Printable Version)
# What You Need:
→ For the Rolls
01 -
1 (12-count package) King's Hawaiian original sweet rolls
02 -
6 tbsp salted butter, melted
03 -
2 tbsp brown sugar
04 -
1 tbsp ground cinnamon
→ For the Cream Cheese Filling
05 -
8 oz cream cheese, softened
06 -
2 tbsp granulated sugar
07 -
1 egg
# Steps to Follow:
01 -
Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
02 -
Place the King's Hawaiian rolls in the prepared dish. Using a small knife, cut a square into the top of each roll and gently pull out some of the bread, being careful not to cut through the bottom.
03 -
In a small bowl, mix together the melted butter, brown sugar, and cinnamon until well combined. Brush this mixture generously over the tops and insides of each roll.
04 -
In a separate bowl, use a hand mixer to beat the softened cream cheese until smooth. Add the granulated sugar and egg, mixing until creamy and well blended.
05 -
Carefully fill each roll cavity with the cream cheese mixture, distributing evenly among the rolls.
06 -
Bake in the preheated oven for about 15 minutes, or until the rolls are golden brown and the cream cheese filling is set.
07 -
Allow to cool slightly before serving. Best enjoyed warm.
# Additional Notes:
01 -
For extra flavor, top with fresh berries before baking.
02 -
Store leftovers in an airtight container in the refrigerator for up to 2 days.
03 -
Dust with powdered sugar before serving for a sweeter finish.