Easy Chocolate Chip Cookies (Printable Version)
# What You Need:
→ Main Ingredients
01 -
200g brown sugar
02 -
150g unsalted butter, softened
03 -
2 large eggs
04 -
250g all-purpose flour
05 -
150g chocolate chips
# Steps to Follow:
01 -
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
02 -
In a large bowl, cream together the brown sugar and softened butter until smooth. Add the eggs one at a time, mixing well after each addition.
03 -
Gradually mix the all-purpose flour into the wet ingredients until a soft dough forms.
04 -
Fold the chocolate chips into the dough until evenly distributed.
05 -
Using a spoon or cookie scoop, drop dough balls onto the prepared baking tray, leaving space between each cookie for spreading.
06 -
Place the tray in the oven and bake for 12-15 minutes, or until the edges are lightly golden.
07 -
Allow the cookies to cool on the tray for 5 minutes, then transfer to a wire rack to cool completely before serving.
# Additional Notes:
01 -
Make sure the butter is softened for easier mixing.
02 -
Cookies can be stored in an airtight container for up to a week.