Easy Banana Walnut Bread (Printable Version)
Moist banana bread with walnuts, perfect for a comforting treat using ripe bananas.
# The Ingredients You'll Need:
→ Main Ingredients
01 - 2 ripe bananas, mashed
02 - 200 grams all-purpose flour
03 - 150 grams granulated sugar
04 - 2 large eggs
05 - 50 grams chopped walnuts
# Step-by-Step Instructions:
01 - Preheat your oven to 180°C (350°F) and grease a loaf tin.
02 - In a bowl, mash the bananas and mix them with the eggs until smooth.
03 - In a separate bowl, combine the flour and sugar.
04 - Gradually add the dry ingredients to the wet mixture, folding gently until smooth. Stir in the chopped walnuts.
05 - Pour the batter into the prepared loaf tin and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
06 - Let the bread cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
# Additional Tips::
01 -
- Easy to make from start to finish in one bowl
- Perfect for using up ripe bananas in your kitchen
- Stays moist for days so you can bake ahead
- No fancy tools needed just a spoon and a loaf pan
02 -
- Full of potassium and healthy fats from bananas and walnuts
- Makes excellent lunchbox snacks or quick breakfasts
- Works just as well with pecans or hazelnuts if you have those on hand
03 -
- Always use the ripest bananas you can find for maximum flavor and natural sweetness
- Keep a light touch when folding in flour to ensure the bread stays soft and moist
- Toast your walnuts before adding them for an even richer nutty aroma