Easy Banana Walnut Bread (Printable Version)
# What You Need:
→ Main Ingredients
01 -
2 ripe bananas, mashed
02 -
200 grams all-purpose flour
03 -
150 grams granulated sugar
04 -
2 large eggs
05 -
50 grams chopped walnuts
# Steps to Follow:
01 -
Preheat your oven to 180°C (350°F) and grease a loaf tin.
02 -
In a bowl, mash the bananas and mix them with the eggs until smooth.
03 -
In a separate bowl, combine the flour and sugar.
04 -
Gradually add the dry ingredients to the wet mixture, folding gently until smooth. Stir in the chopped walnuts.
05 -
Pour the batter into the prepared loaf tin and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
06 -
Let the bread cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
# Additional Notes:
01 -
This recipe is an excellent way to use overripe bananas and reduce food waste.