Easy Apple Tart Prebaked (Printable Version)
Quick apple tart with pre-made crust, seasonal apples, sugar, cinnamon, and butter.
# The Ingredients You'll Need:
→ Filling and crust
01 - Pre-made tart crust
02 - Seasonal apples
03 - Granulated sugar
04 - Ground cinnamon
05 - Unsalted butter
# Step-by-Step Instructions:
01 - Peel the apples, remove the cores, and slice them thinly.
02 - Place the pre-made tart crust into a tart pan. Arrange the sliced apples in a circular pattern over the crust.
03 - Sprinkle granulated sugar and ground cinnamon evenly over the apple slices.
04 - Cut the unsalted butter into small pieces and distribute them evenly over the apples.
05 - Preheat the oven to 180°C. Bake the tart for 25–30 minutes, or until the apples are tender and the crust is golden brown.
06 - Remove the tart from the oven and allow it to cool slightly before serving.
# Additional Tips::
01 -
- Ready to bake in minutes so perfect for impromptu gatherings
- Uses just a handful of affordable pantry ingredients
- Delivers classic bakery flavor with minimal effort
02 -
- Can be served warm or at room temperature
- Easily doubles for a crowd
- A good source of fiber from the apples
03 -
- Always choose apples that stay firm when baked for the prettiest slices
- Let the tart cool slightly before cutting so the juices set
- Brushing the apples with warm apricot jam after baking gives a beautiful shine and extra flavor