A rich dark chocolate treat topped with strawberries, pistachios, rose petals, and a luxurious gold leaf finish.
# The Ingredients You'll Need:
→ Chocolate
01 - 10.5 oz high-quality dark chocolate (60–70% cocoa), chopped
→ Toppings
02 - 1.4 oz freeze-dried strawberries, roughly crushed
03 - 1 oz shelled pistachios, lightly chopped
04 - 2 tbsp dried rose petals (food grade)
05 - 1 sheet edible gold leaf (optional, for garnish)
→ Extras
06 - 1 tsp flaky sea salt
# Step-by-Step Instructions:
01 - Line a large baking sheet with parchment paper.
02 - Melt the dark chocolate in a heatproof bowl set over a pot of gently simmering water using a double boiler method, stirring until smooth. Remove from heat.
03 - Pour the melted chocolate onto the prepared baking sheet and spread into an even layer approximately 0.2 inches thick using an offset spatula.
04 - Immediately sprinkle the freeze-dried strawberries, pistachios, rose petals, and sea salt evenly over the chocolate layer.
05 - If using, gently place small pieces of edible gold leaf on top for a luxurious finish.
06 - Allow the bark to set at room temperature or refrigerate for 30 minutes until completely firm.
07 - Once set, break the bark into shards and serve or store in an airtight container.
