Crock Pot Buffalo Chicken Dip

# The Ingredients You'll Need:

→ Dairy

01 - 8 oz cream cheese, softened and cubed

02 - 1/2 cup sour cream

03 - 1 1/2 cups shredded cheddar cheese

04 - 1/2 cup shredded mozzarella cheese

→ Proteins

05 - 3 cups cooked shredded chicken breast

→ Condiments and Sauces

06 - 1/2 cup buffalo wing sauce

07 - 1/4 cup ranch dressing

→ Garnishes

08 - 2 tablespoons chopped scallions

09 - Extra shredded cheese for topping

# Step-by-Step Instructions:

01 - Place cream cheese, sour cream, cheddar cheese, mozzarella cheese, shredded chicken, buffalo wing sauce, and ranch dressing into the slow cooker bowl.

02 - Stir all ingredients together until well combined and evenly distributed.

03 - Cover and cook on low setting for 2 hours, stirring halfway through cooking to ensure even melting and consistency.

04 - Once melted and bubbling, give the dip a final stir to achieve uniform texture.

05 - Sprinkle with additional cheese and scallions if desired. Transfer to serving bowl and serve warm with tortilla chips, celery sticks, carrot sticks, or crackers.

# Additional Tips::

01 -

It cooks itself while you handle everything else, no hovering or stirring required.
The balance of creamy, spicy, and cheesy hits every craving at once without overwhelming anyone.
Leftovers reheat beautifully, so you can enjoy it again the next day without guilt.

02 -

Softening the cream cheese before adding it is the difference between smooth dip and a chunky mess.
Stirring halfway through prevents the cheese from scorching on the bottom and sides of the crock pot.
Do not skip tasting before serving, buffalo sauces vary wildly in heat and salt levels.

03 -

Use rotisserie chicken to save time and add deeper flavor without any extra effort.
Swap ranch dressing for blue cheese dressing if you want a sharper, more traditional buffalo wing flavor.
Cube the cream cheese small so it melts faster and blends more smoothly into the dip.